NobleSquirrel (3438) - Chicago, Illinois, USA - MAY 10, 2010
Draft at Rockfest. Pours a caramel colored red/brown. Nose is Munich malts, sweet fruits and biscuit. On taste, light bready notes and a sweetness comes through. Some more dark fruits as well. Decent. jsf23mr (218) - Chicago, Illinois, USA - MAY 2, 2010
UPDATED: MAY 5, 2010 1 of 45 beers at Rock Bottom Brewery’s Rockfest.
Pours a dark amber color, with thin tan head. Caramel and citrus malts. Finishes sweet and sugary. User29624 (1683) - - FEB 13, 2010
On tap @ RB. Pours clear brown with a thin head. Aroma of toffee, some nuts, and other spices. Malt heavy in the flavor, but still hides the 8.5% abv decent enough. Decent brew, nothing special. Having the amazing Elevated Russian Imperial before this probably ruined this one for me. troyc (2869) - Illinois, USA - FEB 10, 2010
[Tap] Sampled in mid-December. Poured a rather clear light brown color. Sweet and malty aroma included some brown sugar and nutmeg. Taste is of sweet and roasted malts, cinnamon, nuts, fig and some alcohol. Solid palate and relatively low carbonation. This beer had more flavor and complexity compared to the other brews I sampled. JaBier (8132) - Capital City, Ohio, USA - JAN 10, 2010
Sample at Rock Bottom Chicago. Pours a clear reddish brown with a medium tan head. Malty aroma with caramel, nuts and a hint of cinnamon. Caramel malt flavor that is slightly nutty with a bit of a harsh boozy finish.
BVery (10716) - Plymouth, Minnesota, USA - DEC 13, 2009
Tap at Rock Bottom Chicago. Brown amber pour, small head. Nose of caramel and prune. Taste is similar. Very good! drewbeerme (3920) - Chicago, Illinois, USA - DEC 10, 2009
UPDATED: DEC 21, 2009 Draft at rb Chicago, pours reddish brown with off white creamy head. Nose is toffee, prunes, and cookie. Flavors of dark fruit, cookie, brown sugar, with a stiff toffee and dried dark fruit finish. Med body with sturdy alc presence. A nice warming brew! beervana (781) - Libertyville, Illinois, USA - FEB 11, 2006
(02.08.06) On tap at Rock Bottom Chicago, Chicago, IL. . Hazy light brown hued beer with a small tan head. No discernable carbonation and aroma. Medium-to-full bodied beer that starts with light malt sweetness and hop/caramel flavors. Finishes with pleasant toasty malt aftertaste with tiny hop bitterness. Fresh sweet tasting malty beer. This is a good drinkable beer. CaptainCougar (7133) - Columbia, Maryland, USA - JAN 22, 2006
On tap at the brewpub 12/16/2005: Pours a transparent ruby mahogany with a nicely-lacing, frothy tan head. Sweet earthy caramel aroma has a touch of German yeastiness and bread. Lots of sweet sticky dark caramel maltiness in the body has a hint of corn and earthy noble hoppiness. Fairly authentic, but could be more balanced. StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JAN 9, 2006
Chicago. Looks like I get to put this one on the map with the 10th rating. Deep, translucent, chestnut brown in color with a creamy tan head that pulls like marshmallows descending into a tube that’s too tight of a fit, and then leaves the most blanketing lace I’ve ever seen for a doppelbock. Cleanly, yet traditional, aroma ensues with chestnuts, pecan shavings, copper, mild sugarless milk chocolate cocoa powder and smooth cedar nodes. Milky, full-bodied delight the moment it graces the palate. Modest milk chocolate teams with chocolate covered pecans to impart a flavor of beauty. Sweet caramel-laden Rolos have been smeared and are now melting all over cedar sauna panels. All the while, it plays a tune of a chestnut and hazelnut backdrop. Whole-mouth Spanish inquisition. Perfectly balanced - in fact, if palate could be a 6, this would be a 10. Hazelnut sheafs and chocolatey toffee bring things to a close as I’m dumbstruck with how impressive this doppelbock is.