jb43 (1650) - Colorado Springs, Colorado, USA - SEP 12, 2011
(draft 2/5/11 at downtown old chicago). Clear dark amber color. Small off white head. Sweet brown sugar and malt aroma. Flavor of the same, with moderate bready malt, light alcohol, and light fruit. Avg duration. Light alcohol finish. Slick texture. Moderate carbonation. Spare lacing. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 8, 2009
From the Jug at the GABF, Colorado Convention Center 12/10/2007
White head. Malt aroma. Bronze coloured strong in alcohol fruity and a little rich on the palate. Crisp and bitter full malt finish. RSRIZZO (2000) - Colorado Springs, Colorado, USA - DEC 14, 2008
Draught in Colorado Springs at Rock Bottom. Color is a deep golden brown with light carbonation and a thin head. Aroma is a mild yeast scent with some banana tones. Its got a medium body that goes down with a sharp feel. Finish comes in with a little caramel, some banana and a nice Belgian yeast taste and ends with a bold bitterness. After taste has the alcohol showing with a little heat. This is a good Belgian but it is a little rough. sersdf (1020) - chicago, Illinois, USA - APR 15, 2007
taster off chicago draft. clear golden color, maybe a little brown. not much belgian ester smells, mostly just sweet malts. flavor isn’t even really candi sugar. seemed pretty crappy. BeerandBlues2 (13594) - Escondido, California, USA - FEB 16, 2007
Draught. Pours brown with a spare off-white head, mostly diminishing, spare lacing. Aroma is heavy malt (bread, meal, cookie), average hops (flowers, grass), average yeast (sweat, leather) with notes of brown sugar, pineapple and butter. Medium bodied, gritty texture, soft carbonation and a chalky finish. Averge duration, moderate sweetness, light acidity and bitterness.