djd07 (14366) - Houston, Texas, USA - OCT 4, 2016
On tap at Denver Airport. Pours a dark amber with medium beige head that lasts. The aroma is nuts and toasted malt. Medium body, bready malt, caramel, lingering dry finish, good. deyholla (11503) - Minneapolis, Minnesota, USA - JUL 13, 2014
On tap. Pours a clear brownish amber with a brown head that lasts throughout the beer. Aroma has earthy deep bread notes with dark grain and a hint of chocolate. Flavor has notes of sweet dark grains, a bit of earthiness and a hint of chocolate. arminjewell (9584) - East Lansing, Michigan, USA - MAY 28, 2014
Pour on tap at DIA, dark reddish brown pour with off white head, aroma brought notes of caramel, nuts, dark sugars, some slight grass. Taste is caramel, toffee, yeast, hints of grass, nutty notes, finishing slightly bitter, slightly dry. MetalNHopHead (1890) - Lincoln, Nebraska, USA - JAN 8, 2014
This brown ale is thin and plain. There’s a bit of roasted malt flavor and that’s about all that it has to offer. Not much sweetness, richness, or nuttiness. Not much flavor or character at all, really. Steve_0 (3745) - Denver, Colorado, USA - DEC 20, 2013
On tap at the Downtown Denver location. Pour is clear brown with a big tan head and great lacing. Bready, slightly roasty, brown malty, light coffee, biscuity, and earthy aroma. Taste is earthy, stale bread, spicy hops, toasted malt, light cocoa, and dough. Medium body with soft carbonation. Nothing offensive about it and very clean, yet uninspiring.
Tmoney99 (14368) - Cincinnati, Ohio, USA - AUG 7, 2012
Draft at Omaha brewpub. Poured clear brown color with average frothy off-white head that mostly lasted with fair lacing. Moderate toasted nutty malt aroma. Flavor was moderate malty bittersweet with an average bittersweet finish of moderate duration. Medium body with a smooth texture and soft carbonation. Good brew with homestyle food. XmnwildX12 (2079) - Farmington, Minnesota, USA - JUL 14, 2012
Has a rather light scent of chocolate and coffee. Taste is the same as scent, decent body but quite a mild beer.
---Rated via Beer Buddy for iPhone 3fourths (9331) - Boulder, Colorado, USA - JUN 20, 2012
draft. yeast dust, toasted bread crumb and nuts in the nose. medium-light body, a bit too flabby for it’s sweetness and carbonation. simple and sweet chestnut brown malt flavor with a light dusting of yeast and medium-low hop bitterness. a very basic beer with a watery finish and little to hold your interest, but lacks any overt flaws.Camons (12305) - Hasselager, DENMARK - FEB 27, 2012
Earlier Rating: 8/16/2008 Total Score: 3.3
Draft @ DIA. Dark brown, somewhat cloudy, unfiltered, with a tan head. Decent nose of toasted grains, some chocolate malt, even some roast... notes of bready chocolate, charred toast, etc. Body is medium to light, dissolves on the back. Minimally astringent. Good presentation of roast for a brown ale, some charred bread, some cracked barley, cereal grains, etc. Nice enough for a brown ale.
Tap @ Rock Bottom 16th Mall Street, Denver. Pours dark brown with a offwhite head. Aroma of roasted maltm chocolate, licorice, raisins. Taste is dark roasted malts, coffee, caramel, licorice and raisins. Medium body, soft carbonation. 270212 tomciccateri (1034) - Albuquerque, New Mexico, USA - JAN 8, 2012
On cask at the brewpub. Poured an opaque brown with a frothy tan head. Light to medium body with clean even dry/sweet flavor balance. Malty flavor with slight chocolate and black malt flavors. smooth mouthfeel and dry finish. Nice.