cubs (10635) - Fort Collins, Colorado, USA - JAN 25, 2011 OlivierMTL (709) - Quebec, - OCT 10, 2005
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Couleur dorée, apparence presque opaque, bonne quantité de mousse blanche persistante. Arômes parfumés composés de blé et suggérant des effluves de fruits tels bananes, fraises et kiwi. Saveurs de blé, légèrement citrique et acide. Corps d’épaisseur semi mince à moyenne, texture crémeuse, douce carbonatation. En fût, Rock Bottom, Denver.
Bottle picked up at Rock Bottom Denver. Pours a golden yellow appearance that’s slightly hazy but not nearly as much as a typical Witbier. Light white head that completely disappears in a few seconds. Corriander, a touch of yeast, and some orange peel in the wheat based body. Quite watered down Witbier flavor with the only mildly strong flavor existing being the corriander. Watery finish. Really a poor watered down Witbier. GeneralGao (3614) - Iowa City, Iowa, USA - SEP 7, 2007
Draft at the brewpub. Poured a cloudy yellow color. Head was bubbly and white. A bit of lace was left behind at the end. Aroma was primarily of yeasty bread dough. There were only faint whiffs of orange peel and coriander. Dry and effervescent on the tongue. Flavor was similar to the aroma. Kevin (2199) - Montana, USA - JUL 12, 2007
tap at the brewpub. had this with my pasta, and it worked well. a yellow that almost glows in the dark, at least i assume that, it was day time when i had this. light yeast nose with some unknown spice and lemon/orange. wheat flavors, with no banana, lemony citrus flavor that finishes with a nice yeasty spice. a very mild flavored beer that i enjoyed. luckygirl (1223) - Boulder, Colorado, USA - JUL 6, 2007
Draught at RB, Denver. Beer is cloudy light yellow with a small, frothy, white, quickly diminishing mostly lasting head.<P>The aroma is malty with a light note of toasted grain; Hoppy with light notes of lemon, lemon zest, herb; light/moderate notes of orange zest and corriander.<P>The flavor is moderately sweet, lightly bitter/dry, lightly acidic with an average-length, lightly bitter, light/moderately sweet finish.<P>The body is light, the texture is watery and the carbonation is lively/fizzy. TheBeerGod (6221) - Newport News, Virginia, USA - OCT 8, 2006
Draft at Rock Bottom Denver. Murky gold body. Small white head. Nose is spices, wheat, yeast notes and light lemon and orange peel. Taste is pretty standard for the style - spices, wheat, lemon and yeast. Body is light and lively. Finishes with more spice, wheat and citrus notes. Some yeast coming through as well. Not bad at all!
Ernest (7695) - Boulder, Colorado, USA - SEP 4, 2006
Draught at the downtown Denver brewpub.
Head is mostly diminishing.
Body is hazy light yellow.
Aroma is lightly malty (toasted grain), with notes of coriander and lemon/orange zest.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, lightly to moderately bitter.
Light to medium body, watery texture, lively carbonation.
Respectable rendition and quite quaffable. tiggmtl (4545) - East York, Ontario, CANADA - DEC 7, 2005
Lemon citrus, wheat and cookie dough are obvious in the lightly spicy aroma. Opaque, cloudy yellow body is topped by a low, white, fine bubbled head that recedes to ring. Strong wheat flavour with pleasant citrus notes and moderate, leafy spiciness. Medium light body with a smooth texture but somewhat low carbonation. Sampled on tap at the brewpub with Olivier_MTL and Rastacouere. MrRomero (1976) - Nolanville, USA - OCT 14, 2005
At the brewery: poured a cloudy orange/yellow with a medium white head. Light wheat and spice aroma. A touch of lemon and a bit of banana. Finish is real short but better than other beers here. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 6, 2005
Big white head slowly leaves the murky golden hue. Honey reminiscent cereal, banana and coriander/ginger aroma, gently fruity and sweet. Medium bodied, slightly airy and citric. Almost earthy and kinda husky as well, but globally one of the good beers at rock bottom Denver for the way the ingredients work together.