Sammy (12351) - Toronto, Ontario, CANADA - NOV 27, 2008
Pleasant though sour smelling wheat beer. Cloudy grapefruit, only a lot of head gave way to lots of lace. Served on the somewhat too cold side, particularly for a late Fall Minni day. Medium mouthfeel, even a bit creamy. Found the carbonation a tad fizzy.
drewbeerme (3920) - Chicago, Illinois, USA - AUG 17, 2008
on tap at RB Warrenville. pours hazy gold with white head. nose of banana and spicy hop notes. flavor has some banana, peach, seemed to be fermented with a hefeweizen yeast. not worthy of the word hoppy in the name, the hops didn’t play a big enough role in this one. slightly tart finish. kseecs16 (1216) - Naperville, Illinois, USA - APR 14, 2008
Pale gold hazy woth a creamy white lacing head. Aroma is subdued, palate is tingly, flavor is light finishes with some hops. Like most american wheats it lacks that rich clove spicy component and falls flat as a result. Still drinkable and a decent hoppy finish makes this not bad.
Cornfield (5569) - Oak Forest, Illinois, USA - MAR 12, 2008
A sessionable ale in a style that rarely excites me... This one poured a slightly hazed darker straw body capped by a solid, well retained head. The aroma is wheaty with a touch of citric hoppiness, mainly fresh tart oranges. Well balanced, it delivers a refreshing soft wheat flavor seasoned with a light hop bitterness and a touch of the tart. Add twenty degrees to this area’s temperature, and this would be nice to drink outside in the sun.
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