Panzuriel (2371) - Westerville, Ohio, USA - JUN 10, 2017
Appearance: Medium reddish brown. Hazy. Finger of tan foam.
Nose: dark stone fruit, caramel, sweet malt, Belgian yeasts and a touch of toastiness
Taste: initially sweet malt with black cherries and caramel. A little yeasty throughout with alcohol and wheat toast
Body: medium to fuller. Soft carbonation
Parting thoughts: quite a fantastic dubbel. I like quite a few of rockmill’s product line. they do Belgian styles correctly.
DialSquare (5130) - Columbus, Ohio, USA - MAR 2, 2016
On tap at Giant Eagle in Grandview: amber with beige head and soapy lacing. aroma is yeasty. tastes are dark fruit, bready belgian yeast, malty, bit of cherry, clove. lively palate. bit warm. rubbishystuff (2537) - Chicago, Illinois, USA - FEB 1, 2016
UPDATED: OCT 9, 2016 From BandC. Not sure about this brewery, second slightly weird beer, but sort of good too. Thin but also quite boozy. A little sour and flat. Serving: Bottle Maddog (528) - Kettering, Ohio, USA - DEC 5, 2015
Draft at the brewery. Aroma of dark fruits and flavors of dark fruits, candi sugar and caramel and spices. A wonderful representation of the style. Delicious. SudsMcDuff (8494) - .....Manchester United.........., Texas, USA - AUG 11, 2015
oh for gods sakes, just terrible stuff .. sharp and mucky ... there’s no way this was intended, monumentally bad. .. i’ll give this another try if i come across this because was twisted .. . Brick killed a guy!
jhamp9 (1962) - Corinth, Texas, USA - AUG 1, 2015
Slightly hazy mahogany pour with a dense lasting beige head. Tons of sticky lacing. Aroma is tart berries, fruitcake, caramel, and a touch of booze. Taste follows the nose with a slight tartness and a little alcohol warmth. Medium body with lively carbonation. OsuStu (279) - - MAY 29, 2015
UPDATED: OCT 27, 2016 750 ml bottle. Hazy ruby color with a khaki head. Light lacing. Aroma is alcohol, cherries, cake. Raspberries, liquored fruit cake, caramel, vanilla, plums. Dark syrupy malts, medium body. Slightly sticky. 2nd review after more than 1 year aging. Appearance is a bit darker, hazy burnt orange with a khaki head. Aromas of cherries, raspberries, and other candied fruits, yeast. Slightly sour, some alcohol, fall leaves, and dried apricots. Other flavors match the aroma. tmoreau (4632) - Lombard, Illinois, USA - MAY 16, 2015
On tap at Warren’s Ale House in Wheaton, IL., showing a hazed, mid-amber color, with a presentable layer of off white head froth, and ribbony cling to the lacing. The nose was light graininess, dried fruit as apricot & peach, with subtle spice, and a hint of caramel sweetness. The taste was similar notes, including a bit more sweetness, some alcohol warmth, tanginess, and low, earthy bitterness. A bit of watery texture, and fair to soft carbonation skewed a hopeful perception of the body to less than medium. Okay, but dull hued, somewhat thin, not too complex, and basically,... not very Dubbel-ish. weihenweizen (4111) - Charleston Area, West Virginia, USA - JAN 10, 2015
UPDATED: JAN 11, 2015 Refrigerated 75 cl brown bottle corked and capped, bottled on May 2, 2013, poured into a tulip. Dark copper with huge beige head. Aroma is light dark malt, medium body, well carbonated, with thick small-bubble lacing. Taste is dark malt, yeasty, earthy, caramel, with dryer finish (especially for the style).