richlikebeer (839) - Easton, Pennsylvania, USA - AUG 5, 2009
at glen burnie - weak corree scent, a little burnt, looked a little reddish around the edges of a thin black body. flavor was all burnt coffee and actually tasted a little sour on the end. they were looking for an irish/foreign stout with this and I guess they did a good job, i just didnt like it. scraff (2125) - Baltimore, Maryland, USA - FEB 4, 2008
Black, thick creamy head. Weak dark roasted barley aromas with faint whiffs of apple coffee. Sugary dark malty chco notes fade into fruity coffee-like tones. Light bodied and thin with soft carbonation. Could be the poorest excuse for a stout I have ever encountered. This is truly amateurish. All 5 ozs sent shivers down my spine... bu11zeye (13239) - Frisco (Dallas), Texas, USA - APR 17, 2006
(Draught) Pours an opaque black body with a large tan head. Aroma of lightly roasted malt and coffee. Flavor of nuts and roasted malt with a sour finish. jon112981 (327) - Bristow, Virginia, USA - MAY 7, 2005
Tap, Baltimore. It took forever for this beer to come out. It came black with a thick frothy foamy head. Taste of very light coffee. Quite sweet and lightly carbonated. argo0 (14127) - Washington DC, USA - DEC 18, 2004
Black body with creamy brown head. Aroma has some roastiness, light coffee. Taste is medium sweet, roasty, coffee, some chocolate. Creamy medium body, very lightly carbonated.
donvitozou (141) - memphis, Tennessee, USA - DEC 4, 2004
on tap from rocky run in charles village. very drinkable stout, not as thick as some. dominant coffee tastes with a little bit of chocolate. the flavor becomes more prominent as it warms. goes very well with food. my favorite of the rocky run microbrews Ladyhedgehog (34) - Westminster, Maryland, USA - AUG 23, 2004
Poors a very dark brown with purple highlights and with a thin beige head. Scent is mostly of coffee, which is the dominate taste and aftertaste. It seems quite possible to me that they took a stout and then poured some coffee into it, resulting in a brew that is a little thinner than your average stout and tastes a lot liked a chilled espresso. Smooth and pleasant. LiebeBier (808) - Annapolis, Maryland, USA - MAR 29, 2003
UPDATED: MAR 30, 2003 While this Stout does have a bit of a burnt barley flavor to it, the first thought was - taste like they use Cough Syrup in the recipe. It was extremelly light for a stout and difficult to drink because of the awkward cough Syrup flavor.