Guruhso (598) - Grindsted, DENMARK - MAR 31, 2016
Draft at BeerTemple. Aroma of red fruits, redwine vinegar, brandy-like, wood. The flavours is heavy sour, finish dry. The body is light and the texture is juicy. Flat carbonation. I like it... MrTipple (4955) - London, Greater London, ENGLAND - MAR 30, 2016
Aroma: sour, white wine, grapes, light oak. Appearance: clear, dark gold, creamy, off-white head. Taste: medium sour. Palate: sour grape juice, other berries, light acidic. Overall: nice Sour, aroma is better than palate. Pint at Craft Beer Rising, Shoreditch. mathieuc (3986) - Québec, Quebec, CANADA - MAR 25, 2016
On tap at Novare Res. Pours a clear red (or maybe copper) with a medium creamy white head that leaves some lacing. Nose is of wet oak, balsamic vinegar and red fruits. Taste is oaky, moderately tart and winey with some nice red wine vinegar angles. Body is light and carbonation moderately high. A really nice flanders, really glad I could sample that finally! alobar (3778) - Lansdale, Pennsylvania, USA - MAR 24, 2016
Pours a reddish brown color with aroma of apple, tart cherry, vinegar, and biscuit. Tart cherry and apple flavor with some barnyard funk and bread. Excellent beer. edgallow (4211) - nashville, Tennessee, USA - MAR 24, 2016
12 oz draft pours amber with white head. Aroma of berries, yeast and wood. Taste is fruity, tart and delicious.
Bulk_Carrier (6065) - Vermont, USA - MAR 23, 2016
On tap at Vermont tap house, Williston, VT.
This was poured into a tulip.
The appearance was a burnt red close to brown color with a slim finger’s worth of white foamy head. Quickly dissipates. Messy lacing.
The smell takes on a nice sour citrus, some grapefruit, tart apple, sour cherries all coming together and playing against super subtle caramel/toffee/biscuit malts.
The taste was mainly sour with a nice dry tart edge bringing in subtle oaky/woody notes. Running dry in the aftertaste and on into the finish.
On the palate, this one sat about a light to medium in body with a fair sessionable to sipping quality about it. Carbonation runs nice. Sour and oaky notes punch my tongue appropriately.
Overall, what a nice Flanders Red ale. I’d have this one again. blackisle (2577) - Amsterdam IJburg, NETHERLANDS - MAR 6, 2016
Tap 20cl. Poured into a tulip tasting glass @bier museum Brugge [5-3-2016]. Hazy amber brown, small foamy beige head, mostly diminishing, fair lacing; aroma apple vinegar, light tart, yeast, wood; mild taste, medium sweet and sour, apple juice, wood, vinegar, long duration, dry sourich finish; light to medium body, watery to slick texture, soft carbonation; very pleasant sour brown. kajser27 (1803) - Zagreb, CROATIA - FEB 28, 2016
Unclear, red colored, medium+ lasting offwhite head. Aroma is very fruity tart, winy must, red wine, wood, some caramel. Taste is medium sweet caramel, fruity berry, red wine, tart with moderate sourness, bit vinegar, light funk, dry finish, some bready notes and a lasting bread-wine must aftertaste. Medium to light bodied, soft carbonation.
(on tap, Beer Museum, Brugge) alexsdad06 (10376) - Cincinnati, Ohio, USA - FEB 26, 2016
Draft to taster at Dutch’s. Pours a hazy amber color with a thin off white film that disappeared quickly. The aroma and flavor have tart fruitiness, cherries, apple vinegar, wood, some yogurt character, the acetic character was more on the nose, sourness grew as it warmed, I like it but wouldn’t necessarily seek it out. DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 25, 2016
On tap at Dutch’s. Half hazy red orange color. Ring of white head, some loose bits of lace. Just a mild touch of vinegar in the nose, very nice cherry and oak in the flavor, mildly toasty. Nice bit of cheese/yogurt in the finish. Moderate to bigger sour taste, lighter to moderate sweet. Medium-plus body, kind of slick texture. Light carbonation. Very tasty, complex, satisfying, balanced.