Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 197   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Foederbier is unfiltered and unpasteurised... drawn from the wooden pipes.

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skoisirius' rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
skoisirius (1908) - Earth, Washington, USA - DEC 23, 2015
Draft at Bottleworks last week. Think of a thicker a darker Rodenbach, bit more soured all around. Fucking good brew.

Beerhunter111 (22947) - P´Castle, GERMANY - DEC 3, 2017
Sampled @ Billie's Craft Beer Fest 2017. A clear dark golden beer with a small white head. Aroma of grapes, tart reddish fruits, wood. Taste of tart red fruits, grapes, some vinegar.

gyllenbock (9977) - Stockholm, SWEDEN - NOV 28, 2017
On tap at Cause Beer loves Food, Amsterdam. Hazy amber with a small head. Sour with dried fruit, oak, grapes and light vinegar. The body was medium. A nice one.

Benzai (16751) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 21, 2017
Draught at Beer Temple shared with SinH4. Clear amber color, average sized white to off-white head. Smell and taste are moderate to medium sour, dry, wood, oak. Good for the style I guess and for the style I like it, but in general, I won't finish a glass of this.

SinH4 (6390) - Garching b. München, GERMANY - SEP 21, 2017
Tap at beertemple. Hazy brown-amber color with fluffy white head. Aroma is balsamico, brown malts, cherries. Taste is balsamico, wood, earthy, leathery, comparably rough and not really sweet, darker than the regular releases by Rodenbach. Super-oily mouthfeel, near-flat. Very tasty!

tiong (7667) - Espoo, FINLAND - SEP 14, 2017
Cask? @ Beer Temple, Amsterdam. Pours dark reddish brown with a bubbly and foamy head. Aroma of funky sourish yeastiness, tart berries, wood, hints of earthiness and oak. Taste is funky, smooth and slightly sourish with some berries, wood, oak and tartness. Finish is funky yeasty and earthy with some wood, oak, sour berries and tartness. Quite interesting.

martjoobolut (5218) - Tallinn, ESTONIA - AUG 20, 2017
Tap at beertemple. Pours red amber. Aroma is sour, oaky, malty, somewhat acidic. Flavor is sour, acidic, oaky, some fruitiness, some soured pickle water. Overall: good, but blended versions are better.

adamnowek (3386) - Brussels, BELGIUM - AUG 11, 2017
Hazy brown with a slight burgundy tinge. Aroma is balsamic, oak, and cherry. Taste is big and tart with plenty of berries on the back end.

Defreni (3303) - Husum, DENMARK - JUL 29, 2017
Fad. Rødlig let diset øl med er lille skumhoved. Duft af balsamico eddike. Smagen er meget surere end jeg forventede men på den gode måde. Alt i alt en fremragende øl

Mortlach (2520) - Rome, ITALY - MAY 23, 2017
On tap @Birrifugio Trastevere (Rome). Aspetto vinoso, leggermente torbida, schiuma bianca media, non molto persistente. Al naso sentori vinosi, frutta rossa, note citriche, leggero aceto balsamico. In bocca è molto acida, citrica, tagliente, leggermente acetica, astringente. Corpo medio, carbonazione media. Impegnativa.

GRM (4196) - Aylmer, Quebec, CANADA - MAY 11, 2017
Glass, 15 cl, at BeerTemple, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 27 2016; eye: dirty brown, semi-opaque, minuscule ring of brown head, no lacing; nose: acidity, sourness, caramel, malt, balsamic vinegar; mouth: acidity, sourness, caramel, malt, balsamic vinegar, finale in balsamic vinegar, medium body, average carbonation, mildly sweet, slick texture; overall: fine


Verre, 15 cl, en fût, bue chez BeerTemple, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 27 août 2016; œil : brun sale, semi-opaque, minuscule anneau de mousse brune, pas de dentelle; nez : acidité, aigreur, caramel, malt, vinaigre balsamique; bouche : acidité, aigreur, caramel, malt, vinaigre balsamique, finale en vinaigre balsamique, corps moyen, carbonatation moyenne, moyennement sucrée, texture coulante; en résumé : bien

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