overall
98
93
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2741   WEIGHTED AVG: 3.81/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

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4
HerrBierkoenig (1440) - Bratislava, SLOVAK REPUBLIC - APR 27, 2017
From tap at Damian stand, Salon piva Bratislava, Pours cloudy amber liquid, small creamy tan head, Aroma: sour barnyard, cherry, caramel, vinous, Taste: light to medium sweet, light bitter, medium to heavy sour, vinous, barnyard, caramel, cherry, Palate: medium body, soft carbonation, slick mouthfeel, long sour aftertaste, Overall: enjoyed, excellent.

3.2
ehaak26 (481) - - APR 27, 2017
On tap at Pazzo’s. Lots of wood and fruit in the aroma. I need to try this somewhere else, because there was absolutely no carbonation.

4.2
Diabolique (25) - POLAND - APR 25, 2017
Butelka i beczka zasługują na najwyższe oceny. Cudowny balans, kwaśność i słodycz, tylko octu ciut za mało ;) Dostojne i bardzo satysfakcjonujące piwo.

3
SloaneRanger (16) - - APR 25, 2017
Näöltään tumman ruskea ja tammen värinen. Tuoksu kirpeä ja hapokas. Maussa puolestaan edelleen kirpsakkuutta, marjaisuutta ja lopussa tulee mieleen kirsikka. Sarjassaan varmasti hyvä, muttei ehkä omaan makuun sopivin.

4.3
Hopper8 (158) - Holland, Michigan, USA - APR 23, 2017
Super good. The wood is really strong on the nose while the fruity sours are more present during the drink and the oak comes back around on the finish. Really yummy sour.

3.7
moldovan9807 (180) - Oradea, ROMANIA - APR 22, 2017
Red brown with beige head. Acidic aroma with notes of woods ,sour wine and berries. Acidic flavour dominated by wood with notes of balsamico and berries,vinegar,sour wine. Acidic woody finish.

4
PhilosophyGuy (635) - Łódź, POLAND - APR 19, 2017
Bardzo dobre, kwaśne piwo. W aromacie czuć nuty suszonych owoców - głównie śliwki i wiśni, do tego nuty drewniane, kwaśne, winne, lekko octowe. W smaku kwaśność, sporawa wytawność, ale też śliwkowość i orzeźwiający charakter. Dobrze zbalansowane. Naprawdę solidne.

3.2
azzurro (210) - Ottawa, Ontario, CANADA - APR 12, 2017
This is my second sour beer and second rodenbach. Still too early for me. Tried this on tap at the Bier Markt.

2.9
jimhilt (2609) - Bow, New Hampshire, USA - APR 12, 2017
Pours a two finger light tan head that fades quickly to a ring leaving no lace. Murky brown/amber color some yeast left in bottle. Light carbonation and medium bodied. Sour vinegar nose and flavor is oak and sour apple with hints of sweetness $4.50 for a 330ml bottle from Colonial Spirits Acton, Ma.

3.8
redders1974 (1401) - Greater Manchester, ENGLAND - APR 12, 2017
Red/brown thin silky head taste cherry tarte cider vinegar oakcomes through big time in the finish a beer to go with food. Something French and classic would work with this.


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