overall
98
93
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2683   WEIGHTED AVG: 3.81/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
belgis (474) - - MAR 24, 2015
UPDATED: APR 5, 2015 Cherry dried fruits oak in aroma. Acidy in taste but full complex refreshing. Whisky brown in color.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ElBorracho (472) - Chicago, Illinois, USA - DEC 27, 2006
750 ml bottle. Pours amber with pinkish hues that make this one appear watered down. Aromas of model glue, vinegar and sour fruits. Taste is hot with plenty of alcohol vapor and sour cherries. Would have thought the ABV to be higher. Gets better as it warms.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gramoit (472) - AUSTRALIA - NOV 20, 2012
Very tangy and sour beer. As being very new to sour ales, this is a good one to start off with as its a little more accessible than others I have tried. Very sippable and went well with red meat.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Beltramelli (470) - Campinas, BRAZIL - JUL 19, 2007
tBrugs Beertje, Brugge. Seems red champagne! Notes of malt and nuts. High carbonation, but in the point.............................tBrugs Beertje, Brugge. Parece champagne tinto! Mesmo assim, notas de malte e nozes. Carbonatao alta, mas no ponto.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Malakin (470) - Victoria, British Columbia, CANADA - DEC 3, 2004
Deep reddish amber with an amazing sour aroma. Not the best flemish sour Ive had but its damn good stuff.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
awiseman01 (469) - Indianapolis, Indiana, USA - SEP 22, 2009
On Tap at Stone. Pours Dirty dark brown with a beautiful crystal edge. Good lambic/sour nose leaning towards sour apple. Spicy sour flavor with hints of apple cinnamon and tart. Very good, one of the more spiciyer sours Ive had, and I really like that.

0.6
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
bewyder (469) - FRANCE - DEC 9, 2014
Prsente comme une bire entre la bire et le vin, avec un ct aigre, elle mest apparue plutt comme une bire entre la bire et et un soda tourn etrange. Extrmement mauvaise, coeurante, imbuvable, je nai pas pouss la "dgustation" trs loin. Bouteille achete chez Intercaves, Noisy-le-Grand, France, bue le 24/10/2014.

3.6
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ulysse (469) - Brussels, BELGIUM - DEC 15, 2014
Fruity and roasted malt aroma. Light sourness. A special aftertaste comes long after the sip. It reminds of oven dried olive in the pizza.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jur (468) - NETHERLANDS - FEB 4, 2014
Draught @ Wildeman, Amsterdam. Clear red-brown pour, beige finely bubbled head. Smell of unripe red fruit and some nice balsamico vinegar. Flavour is berries and some cherry, with dry and sour, mild malt finish. Well balanced and not overly sour, well done.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alagnak (468) - Littleton, Colorado, USA - FEB 7, 2010
Bottle @ de Pass, Den Haag. Nose is oak and sour cherry with a hint of red wine vinegar. First sip is big vinegar tartness, but quickly fades into a well-done blend of earthy bordeaux wine and the sour cherries again. Definitely a beer that screams for food.


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