Rodenbach Vin de Céréale

Formerly brewed at Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 368   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
2004 Vintage, from a single "Foeder" (N° 135)(barrel), ripened for 3 years, uncoloured.

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anstei (2936) - Zurich, SWITZERLAND - DEC 22, 2017
UPDATED: DEC 22, 2017 Bottle, courtesy of SinH4, thanks! Pours crystal clear amber. Aroma is cherry, glue, leather, funk, vinegar. Body is medium, sour, vinegary and acidic, still some solubles, fruity, tannins, a bit pinching but not disturbing. Actually rather smooth. Reminds me of Duchesse De Burgogne, but much more balanced. Very good!

SinH4 (7232) - Garching b. München, GERMANY - DEC 22, 2017
Bottle. Hazy ruby color with no head. Aroma is balsamico, cherries, wood, touch aceton. Taste is wood, leathery, cherry, a touch raspberry, tannic. Oily mouthfeel with natural carbonation. Excellent!

Mesjasz (1735) - Lodz, POLAND - NOV 27, 2017
Bottle. Lots of funk in aroma, almost lambic style. Also lots of wood, light grape vinegar, soil. Intense and deep. Taste is light to medium sour, light sweet. Flavor of funky, fruity, woody, vineus bomb. Best Rodenbach so far.

rami_pl (5373) - Warszawa, POLAND - NOV 6, 2017
Rami Rami is drinking a Rodenbach Vin de Céréale (2004) by Brouwerij Rodenbach at Chmielarnia Marszałkowska Owocowy, slodki, kwasny, zlozony, waniliowy, winny, drewniany, wyjebisty. Jakies kandyzowane owoce nawet. Klasa duza

Mariox (536) - Warsaw, POLAND - NOV 4, 2017
UPDATED: NOV 4, 2017 W aromacie winne, octowe, winogrona, beczkowe nuty. W smaku przepiękny balans miedzy słodyczą a kwasowością, goryczka znikoma. Treściwe, bardzo pijalne, świetnie ułożone, alkohol dobrze ukryt. Świetne piwo.

Zlotta (4498) - Hagen, GERMANY - APR 29, 2017
Sampled from 0.375 l bottle, 2004 vintage. Clear, golden red, no head. Sweetish, sourish-fruity aroma of cherries, raspberries, vinegar, oak and bitter almond. Slightly sweetish, moderately sour, quite fruity taste of caramel, cherries, oak, vinegar, bitter almond and hints of red grapes, followed by a medium long, rather tart, woody-dry finish. Almost medium-bodied, rather astringent and slightly effervescent mouthfeel, flat. Quite tasty, held up quite well, but shouldn’t be aged any longer.

Koelschtrinker (23070) - Köln (Cologne), GERMANY - APR 29, 2017
Süß säuerlicher Geruch. Intensiv säuerlicher Start mit Noten leichten Noten von Honig. Weiche milde Getreidenoten, die Säure bleibt hintergründig aber scharf, spritzig, rund aber unsüffig. Vollmundig, langer Nachhall. Sehr gut. 10/9/12/10/12/11

Beerhunter111 (24334) - Beerland, GERMANY - APR 29, 2017
Bottle shared with Zlotta and Koelschtrinker. Klares bernsteinfarbenes Bier. Geruch nach reifen Trauben, rote Früchte, leicht holzig, minimal säuerlich. Geschmack ist minimal säuerlich fruchtig, rote Beeren, Trauben, wenig Dörrobst, karamellig, leicht alkoholisch, toll.

djd07 (16675) - Houston, Texas, USA - AUG 25, 2016
Bottle thanks to Daniel. Pours a clear copper gold with no head. The aroma is cherry skin, funk, oak, vinegar. Thin, oak, funk, vinegar, lingering dry finish, held up very well, no oxidation, boozy, nice sweetness, really enjoyed this.

fkoolen (1483) - Maastricht, NETHERLANDS - JUL 19, 2016
UPDATED: JUL 19, 2016 37,5 cl bottle, 2004 ed @ Kulminator, Antwerpen. Amber colour, clear, no head. Amazingly rich sweet cherry, aged porto tones, wood, just lightly sour, quite an alcoholic heat. Beautifully lingering aftertaste, sweet porto cherries, perfectly balanced. Huge body, absent carbonation, sticky mouthfeel.

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