overall
88
49
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1738   WEIGHTED AVG: 3.51/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

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2.9
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - DEC 21, 2008
Aroma:Cherry,sour,... Appearance:dark redish,light head.. Flavor:appele.sour cherry,light oak...

3.9
beastiefan2k (4191) - HdG (past: NYC, KS, Rain City), Maryland, USA - DEC 18, 2008
750mL cork and wire. Finally getting around to it. Pours very dense, thick, and murky. Cannot see through it at all. Got a small head that fades rather quickly. Aroma is a thick, very balsamic-like, cherry-aceto-woodsiness. Taste is a bit sweet, cherry-cola, with more of a stinginess, rather than sourness. But a sour and aceto aftertaste. Finishes rather easy. Not as sour as the Grand Cru and a bit more crude. But overall still a damn good Flanders Red. It took me a while to like it, the GC was always a fav but this was hard because of all the balsamic flavors. I guess I have learned to love it.

3.8
Travlr (26431) - Charlotte, North Carolina, USA - DEC 10, 2008
A gift from Peter who works in Brusles but wisely lives in Leuven, tasted at Delirium. Nicely sweet and sour with oaky overtones. A winner.

3.8
Naven (1001) - Poway, California, USA - NOV 30, 2008
I hate sour beers. I really do. But, this one is definitely one of my favorites. It’s not overblown. it doesn’t taste like vinegar. It’s lightly soured, refreshing and easy to drink. Classic.

3.2
TheJollyOne (230) - Sydney, AUSTRALIA - NOV 29, 2008
Poured a chestnut brown body with a very quickly diminishing, off white head. Light balsamic vinegar, cranberries, and apples on the nose. Tasted of sour apples, lemon citrus, and a hint of white vinegar, pleasant. Bubbly and medium palate, watery, goes down easily. Good sour ale.

3.4
jonno (3015) - JAPAN - NOV 29, 2008
A solid drop, but too late to savour after dinner, as I did. Not so complex (obviously) it finishes with a TM sour finish. I prefer Duchess to this, but thats a personal preference. enjoyable

3.5
bonfunck (149) - Waasmunster, BELGIUM - NOV 27, 2008
25cl bottle in local pub, very refreshing complex volatile fruitiness of wine,a bit sourish but just fine.

3.9
beninak (1) - , Alaska, USA - NOV 26, 2008 does not count
The bottle I got had an extremely low carbonation level. Poured nearly flat, with a dark amber color and no real head to speak of. Had the aroma of "sour patch kids" candy. Flavor was mildly sour, yet complex , light and refreshing at the same time. I brought this beer home from Belgium, wish I had brought more than one bottle

4.2
penguinjive7 (72) - Buffalo, New York, USA - NOV 21, 2008
Pours a dark amber with a bit of a white head. Good amount of lacing. Smell is of sour fruit and a bit vinous. Taste is tart to begin with but fades into sweetness leaving the slight vinegar taste behind. The finish is much smoother than the front and leaves a nice taste in the mouth. The carbonation is done well and complements the taste nicely. Overall this is a very unique brew. The several stages in flavor lead to a nice complexity. I would not go out of my way to get this again, but it is definitely worth a try and I will again soon, I’m sure. Reviewed on: 05-23-2007

3.8
bdigital (659) - Ft Wayne, Indiana, USA - NOV 20, 2008
<b>Bottle:</b> Dark cranberry colored pour with a foamy tan head...very dry, woodsy nose with some fresh cherry notes and peppery malts. Light, crisp body...perfect. Flavor is yet again, dry and oak-y up front followed up by cherries and peppery malts. Though subtle, their is indeed the lactic tartness/sourness apparent which rounds it out nicely.


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