Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1737   WEIGHTED AVG: 3.52/5   EST. CALORIES: 156   ABV: 5.2%
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

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JCB (3999) - Durham, North Carolina, USA - MAY 26, 2007
One of the most solid true sours out there. Deep dark reddish brown with a thick body. Sour apples and cherries with a hint of oak in there. It’s definitely not along the musty, funky lines that I tend to prefer - and there’s a sweet, syrupy note right through the middle - but this is a drinkable, earthy, classic sour.

altonbrownd (5897) - Chevy Chase, Maryland, USA - MAY 25, 2007
Bottle at home. Cola colour. Sour nose. Nicely textured. Cherry and fruit flavour. Sour and tart finish. Definitely for the fan of this type of beer.

DerBiermeister (586) - Birmingham, Alabama, USA - MAY 22, 2007
This beer is very yum-yum. It is unique. It is sour and tart and refreshing and crisp, not too thick or complicated, but one can tell that time was put into the brewing and it is quality. Yum!

merlin48 (656) - Jenkins, Kentucky, USA - MAY 21, 2007
750ml corked and caged bottle pours a clear garnet mahogany with a thin beige head that leaves sheet lacing. Aroma of mossy oak, cherry skins, and horse blanket. Light bodied in the mouth with a clean earthy feel. Taste is sour cherries, wet woody oak and wool sweater. A nice example of a splendid style.

ThomasE (5174) - Copenhagen, DENMARK - MAY 21, 2007
Deep reddish colour with a beige head. Malty and light sweet aroma with tart fruity notes and hints of yeast. Malty, yeasty and tart fruity flavor with a light dry and tart finish.

auerbrau (3203) - Ithaca, New York, USA - MAY 19, 2007
12 Oz Bottle. Apparently a 1998. Thanks for sharing Dylan. Aroma is an intense, creamy tang of sweet fragrant framboisesque cherry reduction, light vanillas and tannic highers. Nectar. Rather still pour of a ruddied mahogany with a little perfusive haze. Ginger water filteres through a thinner feeling concotion of cherries and apple blossom sugar. Bites of honey and acid. Perfumes the nostrils with a hit of heat. Enjoyable, but not exemplary.

smhncabot (310) - Cabot, Arkansas, USA - MAY 19, 2007
pours deep mahogany with minimal head. aroma is vinegar, wood, and some cherry. taste is tangy with lots of vinegar with wood ester notes. finish has no finish to speak of. i kinda wana dip my chips in it. otherwise i dont wana drink it.

iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - MAY 16, 2007
750mL bottle, no date. I can’t wax poetic, but we’ll see. Pours a clear brown ruby with a one finger beige head, eventually fading to a thin film. Aroma is sour with vinegar, some cherries, funk, light musty oak, and maybe some lighter nutmeg. Flavor is stronger with moderate sourness and some sweetness akin to a Duchess Bourgogne, though not quite that sweet. There is some light wood, sour cherries and a little mustiness. Moderate carbonation with a medium body. Pretty decent.

robertsreality (2460) - Minnesota, USA - MAY 16, 2007
Red Wine Color with Sandy Head. Vinous Soured Fruit Aroma. Medium Mouthfeel. Like a Heavy Cabernet, Although with Mouth Coating Ale Qualities. Wonderfully Eloquent and Balanced Sour Ale. Awe Inspiring Complexity, Yet Wholly Simplistic...A Brew that Prompts you to Stop What Your Doing, and Really Pay Attention to What it’s Singing to Your Taste Buds...A Wonderful After Dinner Ponderance. A Liquid Moment of Peace.

dmac (6264) - Toms River, New Jersey, USA - MAY 13, 2007
750 ml bottle. Poured a slightly muddy ruby brown with a creamy white head. Aroma is of soured fruit and highly intense yet very enjoyable. Flavor is tart, sour and yet oh so quaffable. Very complex beer yet great very anyone.

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