Iznogud (3796) - CROATIA - JUL 11, 2017 Hanuta06 (469) - Washington, USA - MAR 11, 2014
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Serving: from tap at Doyle’s Public House.
Aroma: overripe fruit.
Appearance: average-sized, frothy, off-white initial head with no lacing and fully diminishing longevity. Clear, dark-orange body.
Taste: lightly sour, cherry initial flavor and finish with short duration.
Palate: light-to-medium body, oily texture and soft carbonation.
Overall: excellent. Lasting aroma, great flavor, nice palate, easy to drink.
Bottle, 250 ml, shared with JFK10000. Pours brown red with small off-white head. Fruity, cherries, wood, oak, vinous, vinegar. Light sweetness with moderate sourness. Not that complex. thepatrickman (1336) - Jevington, East Sussex, ENGLAND - JUL 4, 2017
Bottle at home. Sour and sweet, this definely makes an impression on your taste buds. There’s so much young beer in here, though, that the malty sweetness and fruitiness really dominate. Tastes more like a sweetened fruit beer than a true sour, but there’s enough soothes hiding in the background it’d make a good introductory beer for people trying their first sours. loscovar (249) - Villeneuvette, FRANCE - JUN 30, 2017
Bottle from la superette à biere. I gues they change the label and name, my says Rodenbach classic on a White label, there is no entry for it. Nice sourness, well balanced, good sour ale PowY (754) - AUSTRIA - JUN 30, 2017
250 ml bottle, bb 10.10.2018. Pours a nearly clear chestnut brown with a light-beige head. The aroma is fruity, lightly acidic and sour with unripe berries and lightly yeasty with faint woody notes. Medium watery body with a medium to lively carbonation, a light sourness and a light bitterness. The flavor starts fruity with red currant, gooseberries and hints of cherries and plums along with some malt (toasted bread, light caramel). Finishes dry with soft, tart woody notes. Not in particular special but balanced and very smooth to drink.
fombe89 (3427) - Asturias, SPAIN - JUN 26, 2017
Botella de @Vivalavirra, Oviedo. 25/06/27. BBD:28/05/17.
Color ambarino pequeña corona de espuma blanca, aromas acidos, sabores ácidos con toques a cereal cuerpo ligero.
Piotrek4 (180) - Lublin, POLAND - JUN 26, 2017
Wąchając to piwo przychodzi na myśl jedno skojarzenie, czerwone wino. W smaku dosyć słodkie, lekko migdałowe. Bardzo lekkie i odświeżające. Genialna klasyka. hman43 (1586) - Pinehurst, North Carolina, USA - JUN 17, 2017
It pours a cloudy brown with a tan head. Head retention is low, but there is lacing on the side. It has a toast aroma with tart cherries and some plums. The flavor are tart and have a balance of tart cherries and toast. There is a low level of wood and background sweet notes. It has a moderate body with a sweet tart finish. Overall, the toast makes this an intriguing beer with the fruit flavors taking over in the finish. Scrumpy369 (799) - Budapest, HUNGARY - JUN 16, 2017
Can in brusselles. Deep copper colour small white head disappears fast. Nose is acetic, woody. Taste is light sourness, red berries. Fast finish, low carbonation. Nice and easy. ClearHead (33) - FINLAND - JUN 15, 2017
Bottle bought in Porto, Portugal, 06/2017. BB 28.5.2018. Dark amber, decent head. Beautiful. Aroma fairly weak, sour, cherries. Taste sour in a vinegary way, fairly sweet, dark berries. Mouthfeel slightly thin. This is a beer that you either love or hate. I am on the borderline myself. The bottle wass too warm due to hot weather, and this will have had an impact; should be fairly cool when consumed. Darwenus (1133) - Virginia, USA - JUN 14, 2017
Pours cloudy brown/red. The brief head is gone in an instant. The aroma is tart and bright. Cherries, red wine vinegar, a little bit of brown sugar. Flavor starts out bittersweet and smooth, the sourness comes in on the back of the tongue. Rich on the finish. Might be a good introduction to the style, the sourness is unmistakable but not overwhelming.