legion242 (2348) - Richardson, Texas, USA - JUN 8, 2014
Poured a slightly deep amber with good lacing. Faint chai nose. In the mouth it is spicy like a chai tea. Very nice. colinize (316) - Dallas, Texas, USA - SEP 2, 2012
Wow, talk about an aroma! Brown sugar, spice. Sweet but not cloyingly so. Kind of spicy. Not my normal thing, but quite good.
---Rated via Beer Buddy for iPhone Wordsworth (166) - Austin, Texas, USA - DEC 11, 2012
Dark creamy color with a thick brown head. Heavy lacing. You can really smell the chai. Tastes of spicy malts, cocoa, and a long yet smooth hoppy finish. Tasty TXGenX (8) - - MAR 3, 2015 does not count
Dark Amber. Abt one finger of tan head with small bead. Pleasant bale-shop aroma. Nutmeg, Cardamon, allspice, some cinnamon. Creamy mouthfeel. Hops up front, spices to the back. Not as cloying most gingerbread or pumpkin spice beers. Quite pleasant. 651 ml bomber purchased at HEB. Would get this again.
---Rated via Beer Buddy for iPhone Ratman197 (15350) - Arvada, Colorado, USA - JUN 14, 2013
Bomber poured a clear reddish amber with a small lingering amber head. Aromas of carmel, cinnamon, cardomom and clove. Palate was medium bodied and smooth. Flavors of carmel, clove, cardamom, cinnamon and light ginger with a smooth lingering clove finish.
Modularman (134) - - MAR 8, 2014
Bottle, smell of spice, taste of clove, malt, and a little hop with a clean finish gringo332 (645) - Richardson, Texas, USA - JUL 21, 2014
The beer pours an amber color with an off-white head. The aroma is very spicy, as expected. I get some cinnamon and clove notes, as well as some additional spices that sort of all run together.. There is some clove and cinnamon once again, as well as some ginger and some earthy tea notes. Medium mouthfeel and medium carbonation brokensail (16645) - Dublin, California, USA - JUN 16, 2013
Amber pour with a big, off-white head. Nose of cardamom, ginger, and clove. Sweet bread and hints of caramel. Toast, a hint of pepper, and gingerbread. Nice sweetness of molasses, caramel, and gingerbread. Good spice profile, particularly clove, cinnamon, and ginger. More subtle cardamom on the palate.