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Rogue Big Ass Barrel Rye Strong Ale


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Serve in Shaker, Tumbler

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RATINGS: 3   MEAN: 3.33/5.0   WEIGHTED AVG: 3.1/5   SEASONAL: Special   IBU: 73   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
Made with Rye grown and harvested on the Rogue Farm in Independence, Oregon, and aged 60 days in our Big Ass oak barrels. Big Ass Rye Strong is a true taste of the rich alluvial soils that define the terroir of the Wigrich Appelation.

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3.6
stoutnick (842) - Brisbane, AUSTRALIA - APR 30, 2015
Caramel toffee pour. Aroma is mild hops, caramel, toffee. Taste is nice resinous hops, caramel sweetness. Nice sessional strong ale here - nice mixture of caramel toffee and hops.

3.4
swoopjones (7020) - Buffalo, New York, USA - APR 14, 2015
draft at Rogue House < SF, CA. copper orange pour, syrupy mouthfeel. big malty backbone, sweet maltiness, rye spice. OK

3
mcberko (18573) - Vancouver, British Columbia, CANADA - DEC 21, 2013
On tap at Rogue Brewers on the Bay, pours a still, fairly clear dark copper orange with a tiny beige head. Aroma is pretty subtle, with minor notes of rye and toasted crusty bread. Flavour is similar, with earthy rye, floral hops, and toasted crusty heavy bread. Very smooth and sticky body, despite not having any sweetness at all. Leaves a dry, astringent finish. Decent stuff.


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