lukin013 (230) - Columbia, Maryland, USA - APR 22, 2007
On tap at the South Hills Mad Mex. Dark black body with no head and a rather thin appearance. Thinness carries through to the mouthfeel as well. Aroma of dark fruits, a little roasted chocolate malt, and a strange astringent bitterness. Flavor similar to aroma but unbalanced and overly bitter. josuemucho (86) - Orlando, Florida, USA - APR 19, 2007
Very dark. Roasted malt aroma with citrus hints. Roasted malt taste with hints of coffee. hopscotch (11451) - Vero Beach, Florida, USA - APR 10, 2007
Draft... Very dark, cloudy, caramel-colored lager when held up to light... otherwise, black with a small, creamy, white head. Good retention. Leans heavily on the bitter side of balance. Deep roasted barley and grapefruit with hints of caramel malts and smoke phenols. Full-bodied and astringent with lively carbonation. Lengthy, bitter finish. GeneralGao (3614) - Iowa City, Iowa, USA - APR 8, 2007
Draft at El Bait shop in Des Moines, IA. Poured a clear brownish-black color with reddish-orange highlights. Head was white with decent retention and lacing. Aroma was of roasty malt and citrsuy hops. Dry on the tongue ample hop bitterness. Roasty malt flavor with a hint of coffee. cheap (6216) - CHINA - APR 8, 2007
UPDATED: DEC 31, 2007 On tap at the Mad Mex in Robinson, near Pgh. Big 20 oz glass for $5. This stuff is BLACK, just black with a brownish tan head. The aroma of this stuff is like a strong impy stout of foreign stout. The smell reminds me of a mature campfire that has been extinguished with a gallon of water. You know something is coming when you smell a brew like this. Bitter and high hops initial flavor burst. The taste of this is impressively offensive, I can’t believe this is not an imp stout of foreign stout. I’ve never tasted schwartz so bitter. Barely any carbonation here. Wow the bitterness just overwhelms any other complex taste sensations that I’m searching for. Do I taste coffee? Do I taste black licorice? Very difficult to enjoy. Please, Lisa. get me a glass of Weyerbacher Old Heathen to chase this down with. Burnt wood, charred chicken skin or charred hot dogs remind me of this. Finish is bitter and medicinal, with qualities that just won’t quit. Does anybody know what charred grapefruit rinds taste like? I was going to rate a couple of other beers but this one ruined my taste buds for the day. Just like the commercial description. I wonder why this is not rated higher by the imp stout lovers on this sight? Perhaps because it’s incorrectly styled as a schwartz and not an imp stout? This does not even come close to Shiner 97 Bohemian Black Lager in taste. Again, are we sure this is a schartzbier?
Rentalman (103) - British Columbia, CANADA - APR 4, 2007
First off I have to say all the people in Knoxville who rated this from the same place must somewhat enjoy cat piss. They all rated it with the smell of cat urine and yet scored it between a 2 and a 6. They must somewhat like it. I wonder how the taste of feces would rate on their taste scale. How can some one rate piss above a 1. REALLY. Beer on tap can have a number of things affect it’s taste. Like bad storage. Over shelf life. Someone not cleaning the lines etc. I may seem overzealous in my chiding but it’s because I really loved this beer. I am going to make this review really short and simple. It tastes like brutal bitter only with the hops turned up to what they used to be and maybe even a little more. I really enjoyed this beer immensely. iowaherkeye (2804) - Ocean Beach, San Diego, California, USA - MAR 30, 2007
On tap @ The Sanctuary. Served a clear very dark brown with a one finger beige head that faded to a film before very long. Aroma of citrus and spicy hops, some caramel and toasty malts. Flavor was big bitterness and scorched caramel malts, and a dry bitter (7 out of 10) finish. Some grassiness was noted after a while. Low to moderate carbonation and a medium body. I’ve not had many Schwarzbiers, but I don’t think this is one. blank (996) - Austin, Texas, USA - MAR 28, 2007
black, dark thick. Not what i was expecting when i asked for the bitter. Oh well, it was a hell of a beer anyway. NIce range of hops with a very nice malt character. biz82 (1327) - austin, Texas, USA - MAR 18, 2007
Draught. Clear dark brown wtih a frothy stable head. Super hoppy aroma, resinous and citric. Big citrus hop flavor with a bitter finish. Small malt character. Nice beer, though simpler than you would imagine it to be. Personally I didn’t get any cat urine, though certain hops, particularly when dry hopping, will lend such an aroma. Described as "catty" by hop purveyers I’ve spoken to. sistinas (108) - Mountain View, California, USA - MAR 16, 2007
On tap at Papago Brewing. Poured black with a dense, foamy head. Aroma of grass, a bit of citrus, and ammonia (though not to the point of calling it cat piss). Tasted very much like an IPA and was expecting something a lot maltier - instead I got a lot of hops and bitterness. This did not taste like a schwarzbier at all in my book. It was also rather astrigent, though I didn’t notice the funk or off-taste everyone else is talking about as I found it completely drinkable, though not remarkable in any way.