swoopjones (7020) - Buffalo, New York, USA - MAR 14, 2007
On tap @ Pizza Plant Walker Center. Very dark, very bitter pretty disappointing. Decent malt flavor. Have not drank cat urine so I can’t go there HogTownHarry (6622) - Toronto (Harbourfront), Ontario, CANADA - APR 29, 2007
Draught. At Cole’s in Buffalo NY with blankboy, tupalev and rudolf. Poured very murky opaque deep brown with a large foamy tan head. Bitter aroma, but I seemed to detect more malt than the others - hint of root beer herbaceousess, burnt caramel malt, ultimately dominant dry bitter herbal hops in profusion. The taste - simply, like thicker, burnt Brutal Bitter - carbonized herbal bitterness in a long finish and aftertaste. Thick body, astringent, mild carbonation - some citrus notes in the bitter finish. Maltier than you’d think, but generic hop/bitter dominated - the carbonization would make this a good pairing with food, I wish I’d had it with, rather than before, my Kobe beef bleu cheese burger. egajdzis (6502) - Pennsburg, Pennsylvania, USA - FEB 20, 2008
Poured a dark mahogany color with a medium sized, tan head that left nice lacing on the glass. Aroma of floral hops, pine, roast, and light cocoa. Taste of caramel, nuts, citrus, roast, light chocolate, and a bit of smoke... some light pine in the finish as well. Suttree (6360) - Knoxville, Tennessee, USA - MAR 15, 2007
Draft at Barley’s, Knoxville. Well, I guess I like this stuff better than most, so far. Dark brown, verging on black, no head. Aroma is citrusy, with a hint of coffee, maybe rather stale coffee. Flavor is similiar to regular Brutal Bitter, with cheap coffee dumped in it, plus a touch of, well for lack of a better way to put it, funk. And not in a particularly good, Sly and the Family Stone way, either. riversideAK (6260) - Shoreline, Washington, USA - JAN 7, 2008
This was called Rogue Black IPA at Brouwers. Pours black with a tan head. Aroma is that of dark roasted malt, sweet licorice, and earthy hops. Flavor is roasted malt, chocolate, a little licorice and some dry citrus and piney hops. Lingering roasted note. Good stuff.
cheap (5797) - Beaver Valley, Beaver County, Pennsylvania, USA - APR 8, 2007
UPDATED: DEC 31, 2007 On tap at the Mad Mex in Robinson, near Pgh. Big 20 oz glass for $5. This stuff is BLACK, just black with a brownish tan head. The aroma of this stuff is like a strong impy stout of foreign stout. The smell reminds me of a mature campfire that has been extinguished with a gallon of water. You know something is coming when you smell a brew like this. Bitter and high hops initial flavor burst. The taste of this is impressively offensive, I can’t believe this is not an imp stout of foreign stout. I’ve never tasted schwartz so bitter. Barely any carbonation here. Wow the bitterness just overwhelms any other complex taste sensations that I’m searching for. Do I taste coffee? Do I taste black licorice? Very difficult to enjoy. Please, Lisa. get me a glass of Weyerbacher Old Heathen to chase this down with. Burnt wood, charred chicken skin or charred hot dogs remind me of this. Finish is bitter and medicinal, with qualities that just won’t quit. Does anybody know what charred grapefruit rinds taste like? I was going to rate a couple of other beers but this one ruined my taste buds for the day. Just like the commercial description. I wonder why this is not rated higher by the imp stout lovers on this sight? Perhaps because it’s incorrectly styled as a schwartz and not an imp stout? This does not even come close to Shiner 97 Bohemian Black Lager in taste. Again, are we sure this is a schartzbier? Cybercat (5743) - Georgia, USA - NOV 26, 2008
Comes out of the tap a rich, opaque chocolaty brown, almost black, with a thick and fine-bubbled dark tan head. Aroma is quite strong, like roast coffee with a strong chocolate undertone. Mouth-filling flavor has strong coffee and chocolate components along with nutty and smoky hints and a molasses undertone. Texture is thick and smooth. A must for all dark beer fanatics! BückDich (5464) - McCall, Idaho, USA - JUL 1, 2007
Tap @ Bittercreek (a while ago). This was from about January that I had this pint. Poured a murky brown color with no head and very little lacing. The nose was spicy and full of sharp yeast, moderate roast and bright acidic nutty notes. Moderate yeastiness and hops in the flavor but it blended towards the light chocolate and coffee notes of the roasted malts. The finish was clean, but sharp. A bit offputting with the pacman yeast. heemer77 (5355) - Urbandale, Iowa, USA - MAY 7, 2007
On tap at The Sanctuary in Iowa City. This poured with a near black body that had ruby coloring on the edges. The thick head was a light tan color. The aroma was hoppy with some grapefruit and pine resin. There was also some fresh cut hard wood. The taste was fairly bitter with grapefruit rind and a dry woody finish. There was also a note of almond shells. Body was medium thick and somewhat chewy. This was an unbalanced hop bomb. No thanks. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 23, 2007
Draught: Floral, hoppy aroma. Poured dark brown with a hint of ruby and a medium to large-sized rocky, beige head that lasted throughout. Excellent lacing. Opaque. Medium to heavily bitter. Tastes of floral hops with a little bit of chocolate and roasted malt. Medium body. Thin, lightly sticky texture. Average carbonation. Bitter hop finish. Overall, nice and bitter, but lacking a bit in body.