TomDecapolis (4636) - Milton, Delaware, USA - FEB 27, 2008
On tap at Capones. Pours a deep brown with chestnut highlights and a medium bubbly/ creamy off white head. Aroma of caramel, toffee, nuts, a touch of chocolate, vanilla and some floral notes. Flavor of toffee, nuts, chocolate, caramel, grapefruit, some pine and a good bit of hop bitterness. MrChopin (4305) - Baltimore, Maryland, USA - APR 27, 2014
hazy tea color, Wispy top. Empty caramel nose, faint toast. Flavor similarly soft, orange and caramel amidst playdoh and light vegetal. Sticky and thin, sugars are thin. FlacoAlto (4220) - Tucson, Arizona, USA - AUG 11, 2008
Sampled on Tap at 1702, Tucson AZprobstblueribbon (4088) - Nepean, Ontario, CANADA - SEP 2, 2008
This beer arrives with a brown tinged, tan colored, creamy textured, one-finger thick head. The beer is a very dark brown color and quite clear. The aroma smells of chocolate / cocoa and toasted malt up front and once you start to dig around, some notes of pine and citrus. As the beer warms up a bit the hop character becomes much more noticeable in the nose and actually ends up on equal footing with the malt in the aroma.
The flavor is so much more hop focused than I expected (based on the aroma at least); there is a ton of bitterness, lots of pine flavors and notes of candied citrus peel. This is definitely a bit green in its hop intensity, a bit astringent, but still nicely balanced for a very hoppy beer (e.g. it doesn’t get too harsh). This is really an super hoppy IPA that was brewed with dark malts. There is a touch of roasted, toasty grain and maybe a touch of chocolate that struggles to be noticed through all of the hop character. This is quite quaffable with a light-medium fullness that is just enough to carry the hops.
Quite a tasty beer, enjoyable if you have a hop-hankering and the dark malt adds a light, other-dimensioned note to what is otherwise a hoppy IPA.
On tap at the Tap and Mallet (Rochester), graciously shared by Lubiere. AU15/08.TURDFERGUSON (4068) - Durham, North Carolina, USA - JUL 29, 2008
App.: Black with remnants of a tan head.
Aroma: Lots of C-hops, a bit of dark malt, some coffee and dark chocolate, quite a lot of pine and grapefruit.
Palate: Medium+ body, fairly full carbonation.
Flav.: Lots more C-hops, some malt but less than the nose, kinda fruity, dry with good bitterness.
An enjoyable twist on the normal BB.
Have had this several times at speakeasy. the first time i had it the bartender served it to me at regular brutal bitter. I was confused for a second. but not now. this beer, like the brutal bitter was highlighted by lot of juicy and bitter hops. also a lot of roastiness present throughout. Tasty shwarz.
JCB (3999) - Durham, North Carolina, USA - APR 3, 2008
On tap at Tyler’s, Carrboro. One of the better Rogue seasonals/occasionals in recent memory. Pours like a healthy dry stout, with an appetizing aroma - a bit too heavy on the roasted malts, but you can still get some of the complexity of the nose, a mixture of toffee and autumnal fruits that, strangely enough, suggests fruitcake to me! Rich and nutty flavors blend well with the roasted qualities, all backed by the signature Rogue hopping. Fine stuff. Bottle this (but not in the extortionist bottles, please). shigadeyo (3790) - Cincinnati, Ohio, USA - MAR 14, 2007
Rogue Black Brutal Bitter... This beer was available on draught at Barley’s Tap Room and Pizzeria in Knoxville, TN. Sean (illinismitty) purchased a pint to share with everybody at the Tennessee Spring(ish) Tasting on 3/10/2007...
Rogue Black Brutal Bitter looks dark brown and was near opaque in the glass. It has a creamy, light tan head that left thick, dense lacing on the glass. The aroma is a nauseous mixture of ammonia, citrus, and grass. The flavor is extremely earthy and a blend of dirt, old grass, and some trailing citrus hops. There is an aggressively bitter and dry finish that wouldn’t be so bad if it weren’t for the horrific aroma and flavor. The beer is both brutal and bitter, but definitely not good or remotely enjoyable. Unfortunately it was the worst beer of the evening. Four of us weren’t even able to drink more than half the pint! Even though this was such an abrasive and disappointing brew, I really do appreciate Sean’s thoughtfulness and generosity (even though I really think that he was just trying to make us all sick!). GeneralGao (3614) - Iowa City, Iowa, USA - APR 8, 2007
Draft at El Bait shop in Des Moines, IA. Poured a clear brownish-black color with reddish-orange highlights. Head was white with decent retention and lacing. Aroma was of roasty malt and citrsuy hops. Dry on the tongue ample hop bitterness. Roasty malt flavor with a hint of coffee. Beerlando (3343) - Orlando, Florida, USA - JUL 28, 2007
Rated 7/27/07. Draft at Freakin Frog in Las Vegas, NV. Served in a snifter. Murky dark mahogany to black in color. Small tan head stuck around for the duration and left excellent, thick rings of foamy lacing all the way down the glass. Strong, bitter hoppy nose. I picked up piney, floral, and herbal hops, with a roasted malt and chocolate background. The flavor is wonderfully bitter, with the ample hops melding perfectly with a roastey, choclatey, coffee malt baseline. Medium body that went down like silk. Fantastic brew!
Bottom line: This beer is grossly underrated....period. hellbilly (3306) - scottsdale über alles, Arizona, USA - JUL 7, 2008
on tap @ papago... very dark brown near black pour with a soft toasted marshmallow colored head. it leaves behind frothy stained glass-like lacing. the smell of coffee hits before the beer ever reaches my nose... rich dark chocolate, dark roasty grain, toasted nuts, pine, grass and grapefruit skin. the palate is quite unexpected... really dry! the flavors are strange... very ipa-like up front and on the finish but very porter-like in between.... coffee, bitter chocolate, toasted nuts, cooked cream along with some generic hoppiness, pine and grapefruit pith. bitter, grassy and pine on the finish. full bodied creaminess like a porter. ipa bitterness/parching keeps it from being too rich and undrinkable. soft creamy carbonation. pairs really well with chipotle ranch dressing.
this certainly isn’t a schwarzbier by definition. but it is really effen good...