3fourths (9347) - Boulder, Colorado, USA - APR 25, 2008
Draft @ RFD. Dark brown with some murky light at the bottom. Nose of coarse grains, toast, some sweet chocolate liqueur, and the flavor is a mixture of twang, some chocolate sweetness, and some sharp alcohol notes (less than 6%??). Fuesal, perhaps. Not bad, a bit hoppy, which is typical for Rogue, and I like the house character as much as I always have with Rogue. I’d drink it again. jercraigs (10374) - Toronto, Ontario, CANADA - MAY 21, 2008
2008-05-18. Very dark brown/black body with a small beige head and lace. (3+) Aroma is hoppy , light greenery and just a hint of the underlying roasted malt, sweet malt comes out as it warms up a bit. (7+) Fist sip is odd, aggressive hoppy bitterness, green leafy notes, light resin, with underlying roast as a strong secondary character. Mild sweet base. (7+) Average to medium palate. (3+) Pretty solid actually, I am surprised the ratings are not higher. On tap at Pizza Plant, Transit Road, Buffalo BiddleBrau (1221) - Fort Washington, Pennsylvania, USA - JUL 2, 2008
Pours black, opaque with tan head. Chocolate and coffee in the nose. Roasty, dry chocolate flavors balances well with hop flavor and bitterness. Has a nice creamy palate. Super tasty. On tap at The Shep’. TURDFERGUSON (4058) - Durham, North Carolina, USA - JUL 29, 2008
Have had this several times at speakeasy. the first time i had it the bartender served it to me at regular brutal bitter. I was confused for a second. but not now. this beer, like the brutal bitter was highlighted by lot of juicy and bitter hops. also a lot of roastiness present throughout. Tasty shwarz. FlacoAlto (4182) - Tucson, Arizona, USA - AUG 11, 2008
Sampled on Tap at 1702, Tucson AZ
golubj (1377) - San Mateo, California, USA - MAY 7, 2008
This beer arrives with a brown tinged, tan colored, creamy textured, one-finger thick head. The beer is a very dark brown color and quite clear. The aroma smells of chocolate / cocoa and toasted malt up front and once you start to dig around, some notes of pine and citrus. As the beer warms up a bit the hop character becomes much more noticeable in the nose and actually ends up on equal footing with the malt in the aroma.
The flavor is so much more hop focused than I expected (based on the aroma at least); there is a ton of bitterness, lots of pine flavors and notes of candied citrus peel. This is definitely a bit green in its hop intensity, a bit astringent, but still nicely balanced for a very hoppy beer (e.g. it doesn’t get too harsh). This is really an super hoppy IPA that was brewed with dark malts. There is a touch of roasted, toasty grain and maybe a touch of chocolate that struggles to be noticed through all of the hop character. This is quite quaffable with a light-medium fullness that is just enough to carry the hops.
Quite a tasty beer, enjoyable if you have a hop-hankering and the dark malt adds a light, other-dimensioned note to what is otherwise a hoppy IPA.
Draft at the Blind Tiger. Black pour with almost no head. There are a lot of citrus hops in the aroma, some burnt malt, and chocolate. Flavor is similar, aggressively hopped, roasted / burnt presence. Not so much like a schwarzbier, but a hopped up porter. Decent overall. crowderm (382) - Columbus, Ohio, USA - MAY 23, 2008
Dark brown, nice tan head. Some decent hops in the aroma, coupled with a solid array of sweet, malty notes. Flavor is a nice combination of sweet and bitter. Good hop presence, interestingly paired with a solid chocolate/roasted malt character. Not sure that this is a Schwarzbier, but good regardless. Magjayran (1378) - Durham, North Carolina, USA - JUL 28, 2008
On tap at Tyler’s in Durham. Very dark brown, almost black. Tan head. Citrusy hops and roasted malt in the aroma. Tastes like a coffee IPA. Weird. The hops are citrusy, tangerine like. The malt background brings up fresh brewed coffee and molasses. Bitter in every way. A fun beer. Hawksfan17 (890) - Raleigh, North Carolina, USA - AUG 3, 2008
This seemed like an attempt to cross a porter with a pale ale. Pours black and my nose was hit with coffee and bread. The taste is of roasted malt but then the hops kick in for that nice bitterness. It was quite tasty. probstblueribbon (3791) - Nepean, Ontario, CANADA - SEP 2, 2008
On tap at the Tap and Mallet (Rochester), graciously shared by Lubiere. AU15/08.
App.: Black with remnants of a tan head.
Aroma: Lots of C-hops, a bit of dark malt, some coffee and dark chocolate, quite a lot of pine and grapefruit.
Palate: Medium+ body, fairly full carbonation.
Flav.: Lots more C-hops, some malt but less than the nose, kinda fruity, dry with good bitterness.
An enjoyable twist on the normal BB.