egajdzis (6581) - Pennsburg, Pennsylvania, USA - FEB 20, 2008
Poured a dark mahogany color with a medium sized, tan head that left nice lacing on the glass. Aroma of floral hops, pine, roast, and light cocoa. Taste of caramel, nuts, citrus, roast, light chocolate, and a bit of smoke... some light pine in the finish as well. kmweaver (3207) - Petaluma, California, USA - MAR 26, 2008
Draft @ Frisco’s. Pours a dark, slightly hazy caramel brown color; lightest tan head with solid retention and fine-bubbled lacing that lasts forever. Somewhat bready, soft wet malts in aroma; almost like fresh-baked bread. Medium-to-full, chewy mouthfeel: relaxed carbonation, roasted malts, caramel, and dried fruits; a touch of warming alcohol and sharp citrus coming through. Generous, bready / malty beer. Lengthy, soft finish: wet malts, bread, and chewy caramel in the finish. JCB (3999) - Durham, North Carolina, USA - APR 3, 2008
On tap at Tyler’s, Carrboro. One of the better Rogue seasonals/occasionals in recent memory. Pours like a healthy dry stout, with an appetizing aroma - a bit too heavy on the roasted malts, but you can still get some of the complexity of the nose, a mixture of toffee and autumnal fruits that, strangely enough, suggests fruitcake to me! Rich and nutty flavors blend well with the roasted qualities, all backed by the signature Rogue hopping. Fine stuff. Bottle this (but not in the extortionist bottles, please). pnista (1007) - Bloomington, Indiana, USA - APR 8, 2008
On tap @ Rogue Brewery. Pours a dark but not impenetrable black to brown. The nose lacks the sweetness suggested by the appearance. More floral hops. Some slightly biting roat. Thinner body. The flavor is drier & hoppier than I would have guessed. Roast bigger. Something like coffee. Easy to drink. Reminds me of a porter more than a schwarzbeir, but that’s not necessarily bad. golubj (1377) - San Mateo, California, USA - MAY 7, 2008
Draft at the Blind Tiger. Black pour with almost no head. There are a lot of citrus hops in the aroma, some burnt malt, and chocolate. Flavor is similar, aggressively hopped, roasted / burnt presence. Not so much like a schwarzbier, but a hopped up porter. Decent overall.
crowderm (382) - Columbus, Ohio, USA - MAY 23, 2008
Dark brown, nice tan head. Some decent hops in the aroma, coupled with a solid array of sweet, malty notes. Flavor is a nice combination of sweet and bitter. Good hop presence, interestingly paired with a solid chocolate/roasted malt character. Not sure that this is a Schwarzbier, but good regardless. Magjayran (1378) - Durham, North Carolina, USA - JUL 28, 2008
On tap at Tyler’s in Durham. Very dark brown, almost black. Tan head. Citrusy hops and roasted malt in the aroma. Tastes like a coffee IPA. Weird. The hops are citrusy, tangerine like. The malt background brings up fresh brewed coffee and molasses. Bitter in every way. A fun beer. Hawksfan17 (890) - Raleigh, North Carolina, USA - AUG 3, 2008
This seemed like an attempt to cross a porter with a pale ale. Pours black and my nose was hit with coffee and bread. The taste is of roasted malt but then the hops kick in for that nice bitterness. It was quite tasty. probstblueribbon (3791) - Nepean, Ontario, CANADA - SEP 2, 2008
On tap at the Tap and Mallet (Rochester), graciously shared by Lubiere. AU15/08.Gorbalev (3000) - Ontario, CANADA - MAY 1, 2007
App.: Black with remnants of a tan head.
Aroma: Lots of C-hops, a bit of dark malt, some coffee and dark chocolate, quite a lot of pine and grapefruit.
Palate: Medium+ body, fairly full carbonation.
Flav.: Lots more C-hops, some malt but less than the nose, kinda fruity, dry with good bitterness.
An enjoyable twist on the normal BB.
On tap, Cole’s, Buffalo. Milt hop, malt aroma. Neat murky dark brown, pretty fair sized dark white head. Huge bitter taste, very very dry. Slight hints of chocolate and burnt malt, but c’mon, this one is all about the hops, and they are aggressive. I liked it, but it is kind of joke calling it a Schwarzbier, isn’t it? Hop monster.