TomDecapolis (4618) - Milton, Delaware, USA - FEB 27, 2008
On tap at Capones. Pours a deep brown with chestnut highlights and a medium bubbly/ creamy off white head. Aroma of caramel, toffee, nuts, a touch of chocolate, vanilla and some floral notes. Flavor of toffee, nuts, chocolate, caramel, grapefruit, some pine and a good bit of hop bitterness. Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - APR 21, 2008
On tap @ Brew Kettle. Darkest brown appearance. Strong flavors of roasted malts and hints of licorice, with an assertively bitter finish. Does not pair well with wasabi mustard. elihapa (1553) - Honolulu, Hawaii, USA - JUN 11, 2008
5/08 notes: on tap, Eli Cannon’s. Must note my confusion in thinking this was Rogue’s Brutal Bitter. This beer poured deep black and smelled of heavily toasted – maybe burnt is a better word – bitter chocolate. Tastes of black coffee, toasted notes, bitter chocolate, and maybe a hint of plum. Finish is notably dry and bitter, I commend Rogue for resisting the urge to throw some sweetness in the finish! Overall I enjoyed this beer, but felt that the toasted-bitter flavors were a bit one-sided: I think if they were toned down then more complexity would emerge. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - MAR 30, 2007
On tap @ The Sanctuary. Served a clear very dark brown with a one finger beige head that faded to a film before very long. Aroma of citrus and spicy hops, some caramel and toasty malts. Flavor was big bitterness and scorched caramel malts, and a dry bitter (7 out of 10) finish. Some grassiness was noted after a while. Low to moderate carbonation and a medium body. I’ve not had many Schwarzbiers, but I don’t think this is one. GeneralGao (3614) - Iowa City, Iowa, USA - APR 8, 2007
Draft at El Bait shop in Des Moines, IA. Poured a clear brownish-black color with reddish-orange highlights. Head was white with decent retention and lacing. Aroma was of roasty malt and citrsuy hops. Dry on the tongue ample hop bitterness. Roasty malt flavor with a hint of coffee.
Tejas (1006) - Dallas, Texas, USA - SEP 27, 2007
Draught > Flying Saucer. Ehh, not bad. This is pretty hoppy but not IPA hoppy. Reminds me of a ESB more than a schwarzbier. I wonder if the description above is correct? DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - MAR 10, 2008
Draft at Capone’s. Pours deep brownish black with tan head. Aroma is roasty dark malty, with chocoff notes and resiny hop wafts. The taste is roasty malty, with some licorice, chocolate, and a hop presence that is rather assertive and remains throughout the beer’s lifespan. This one is a rough-around-the-edges younger brother of Gonzo. mistersinalin (381) - St. Paul, Minnesota, USA - APR 16, 2008
I thought that this could have been a bit more hoppy, but it was still good. I would like to try it a bt warmer. mabel (9246) - Toronto, Ontario, CANADA - AUG 6, 2008
[1375-20080518] Tap. Roasted malt aroma has a bit of boozy grain. Clear, super dark brown red body with a long-lasting creamy light tan head. Bitter dark roasty malt flavour has a grainy ’alcoholness’. Medium-full body is bitter and dry. Very heavy on the stomach but nice to try.
sistinas (108) - Mountain View, California, USA - MAR 16, 2007
(@ Pizza Plant, Transit Rd; Buffalo, NY)
On tap at Papago Brewing. Poured black with a dense, foamy head. Aroma of grass, a bit of citrus, and ammonia (though not to the point of calling it cat piss). Tasted very much like an IPA and was expecting something a lot maltier - instead I got a lot of hops and bitterness. This did not taste like a schwarzbier at all in my book. It was also rather astrigent, though I didn’t notice the funk or off-taste everyone else is talking about as I found it completely drinkable, though not remarkable in any way.