pineypower (3325) - Ocean County, New Jersey, USA - JUN 9, 2005
Well, I finally broke down and had to try it. Pours out a reddish hued golden color with a very small head. The aroma is interesting and tell of peppers. The taste of the beer is strange, but somewhat enjoyable. Flavors go from smoke to malty to a slight touch of hop. Interesting brew to try, but do it again......don’t really know Jonathan3584 (323) - Washington, Washington DC, USA - JUN 9, 2005
22 oz. with the old school Chipotle Ale bottle. This beer has a good golden color to it, and a nice malty aroma. The peppers are in the aroma, but definitely take a background role to the malt. The flavor is interesting. The smoked peppers are definitely there, in a subtle, supporting role, and there is a solid golden ale in front of them. Initially, I really enjoyed this beer, but about half a pint in, I found it undrinkable. An interesting experiment. dwyerpg (6180) - Las Vegas, Nevada, USA - JUN 8, 2005
Does it smell like red peppers? No. Look like em? Kinda. I have to say that I was approaching this with both excitement and trepidation. In reality, the peppers are quite noticeable, but nice. It has the highest degree of hotness I think you could put in a cold beer. A truly unique beer and certainly worth a try. Ratman197 (14826) - Arvada, Colorado, USA - JUN 8, 2005
Clear copper-amber in color with a small offwhite head. Aromas of smoke, chilies, and malt. Starts smokey with chili right behind, finishs with a sweet malt backbone and a pleasent warmth from the chipotles. TheBeerGod (6216) - Newport News, Virginia, USA - JUN 5, 2005
Bottle at the Capital Ale House. Pours is copperish amber with a small whitish head. Nose is surprisingly smoky along with the peppery spices, mild hop backbone and light caramel. Taste is also smoky and very peppery but not overdone spices like Cave Creek Chili Beer. Rather smooth and pleasant spice to this with a light lingering hoppiness and some much desired caramel, and sweet malts. Very drinkable. Body is medium overall but does leave lots of spice and smoke on the palate. It went well with my pasta, at anyrate, due to the spicy sausage in the pasta. Finished with more peppery spices, light smoke, mild caramel, creamy malts and light hops. Pretty good!
Enniskillen (2051) - Bakersfield, California, USA - JUN 3, 2005
Overall an interesting beer. Much differant the Cave Creek Chili Beer :) I wouldn’t want this often but it is an interesting beer. A bit of smoke and jalepeno. argo0 (14127) - Washington DC, USA - JUN 3, 2005
(22oz bottle, labeled Chipotle Ale) Clear, dark amber body topped by medium beige head. Aroma is moderately sweet, cookie, caramel, floral. Taste is medium sweet, cookie, some floral, caramel, light pine. The finish is light pepper that has almost no heat or buildup (this is an observation rather than a complaint). Light-medium body. Interesting reading other reviews -- some think it gets pretty hot, others not. Given my usual susceptabiltiy to pepper heat, I suspect that the amount of heat is not consistent among batches/bottles. JonR888710 (999) - Cochabamba, BOLIVIA - JUN 1, 2005
Ruby-amber body, predominately made up of varying reds. Head is thin white, short-lived, and recedes to a fine crown. Smell is Northwest-coast hoppy, pine and fruit malt, slight coffee, and a hint of smoke. Taste is sweet fruit malt, piney hops and alcohol, very robust and bittering chocolate, then the unique roasted peppers. Taco burp. Very intruiging. Tongue gets plunged with citrus grapefruit and seltzer water. I really appreciate the novel ending notalush (5874) - Denver, Colorado, USA - MAY 28, 2005
Had this with dinner today - great beer to have with food - medium copper color, little to no head - herbal aroma with a hint of smoke - flavor is very smokey, kind of rauchbier-like, with a mild background malt presence - not really evident heat at first, but it gradually builds up and you really start to taste the peppers - the heat isn’t much, but it is there - I continued to drink this after my meal, but for some reason I couldn’t finish it without food - something about the beer can’t stand on its own - make sure you have a plate of nachos handy when you try this one. ahole (38) - Milwaukee, Wisconsin, USA - MAY 28, 2005
This was one of the most spectacular appearance beers that I have ever had...This could be due to the fact that it was served in one of those vintage schlitz glasses with the light in the bottom(RAMERBOY01, again) The color was a beautiful volcanic sunset orange. Taste was good, the smoked chipotle was very evident. Light maltiness, little to no hop. There was pretty much no "hot bite" in my opinion, though, I drink habanero smoothies and p*ss tobasco, so it might really be there and I am just not getting it.