overall
87
99
style
Serve in Dimpled mug, Stein

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3692   WEIGHTED AVG: 3.5/5   IBU: 40   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.

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3.9
miloszd (50) - Zurich, SWITZERLAND - OCT 14, 2017
hay, floral, citrus, leaves, bubblegum, berries, bread, amber, orange, cloudy, sparkling, frothy, white foam, light sweetness, medium bitterness, full body, creamy, lively, bitter, abrupt finish,

3.5
bonev (957) - POLAND - OCT 9, 2017
Piwo raczej klarowne nalewa sie z dosc obfita drobnopechrzykowa piana. Dominuja nuty slodowo-melanoidowe z domieszka karmelu i kwiatowosci. Dosc wytrawne z wysyceniem i goryczka na srednioniskim poziomie. Bardzo mi smakowal.

3.2
AJCliff1983 (12) - - OCT 4, 2017
Great tasting and would recommend to others to try. I give this beer a two thumbsup ---Rated via Beer Buddy for iPhone

3.9
ads135 (4923) - Omaha, Nebraska, USA - OCT 2, 2017
Very decent ale. Dark and bitter. Nice mustiness, good balance between caramelly sweetness and dark citrus spice.

2.8
ippopotamo36 (2496) - Rome, ITALY - OCT 2, 2017
Sample at King Arthur in Ciampino-Italy. Copper dark pour with medium low foam. Aroma of ashes, very malty. Mouth is still malty and rough bitter. Not interesting to me.

3.5
silencifobic (79) - Sabadell, SPAIN - OCT 1, 2017
On tap at Olut Sabadell. Bright copper coloured with white head. Malt aromas, lightly caramel and nuts. Spicy, not sweet and almost no bitterness. Highly carbonated.

3.6
eallenbrown (30) - - SEP 28, 2017
Bread and alcohol with som apricot and a little mango. Nice, a little sweet for session tastes though. ---Rated via Beer Buddy for iPhone

3.8
geolgau (416) - Cluj-Napoca, ROMANIA - SEP 25, 2017
Caramel, scotch, alcohol spiciness, toasted bread. Sweet and malty, the alcohol burn is slightly felt on the tongue. Some grassy hops in the finish, but taste relies mostly on malty flavors. Good, nonetheless.

4.2
higgsbison (261) - Cincinnati, Ohio, USA - SEP 22, 2017
One of my favorites. Lots of character but very hard to put your finger on what it is. Very strong malt backbone with a long lingering Hoppy finish. A perfectly balanced brew. Also prominent notes of caramel and toffee and biscuit. ---Rated via Beer Buddy for iPhone

3.2
ChadPolenz (1847) - Lakeland, Florida, USA - SEP 18, 2017
DOC: 6/28/17

2015 BJCP Category: 4C Helles Bock

AROMA: Malt-forward nose with slight confectionery sweetness (especially caramel). Hints of toast. Faint hop presence in the background with herbal/peppery character. Clean fermentation. 10/12

APPEARANCE: Murky shade of orange/copper. A bit too dark (9-15 SRM) and off-color for the style. Small, off-white, foam mostly dissipates. 1/3

FLAVOR: Palette is sweet but not cloying. Caramel flavor is quite prominent with minor toast and Maillard characteristics. Very low hop presence in terms of both taste (herbal, peppery) and bitterness (slightly dry). Balance is malty, but not cloying. Flavors are a bit off for the style, but in the ballpark. Clean fermentation. 12/20

MOUTHFEEL: Medium body; medium-low carbonation. Smooth and comfortable with a slightly malty but ultimately clean aftertaste. Feels much lighter than 6.8% ABV. 3/5

OVERALL IMPRESSION: It's a Maibock done as an American Ale so it's not exactly to spec, but it's closer than not. 6/10

TOTAL SCORE: 32/50


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