Viper666 (3289) - Richelieu, Quebec, CANADA - MAR 23, 2016
Où, Quand, Comment :
Bouteille, dégustée le 8/6/2013.
Ngejo (1000) - Jakarta, INDONESIA - MAR 19, 2016
Couleur : noire.
Apparence : opaque.
Malt rôti, chocolat, léger de café et de houblon herbeux.
Entrée de bouche : Goût de chocolat au lait.
Une dominante de malt rôti et de chocolat noir est présente avec une légère-moyenne amertume de houblon herbeux ainsi qu’avec des notes de café et quelques traces de caramel.
En bouche :
Corps : moyen-ronde.
Effervescence : moyenne.
Texture : moyennement crémeuse.
Finale : plutôt longue, composée d’une moyenne amertume de houblon, de rôti et de chocolat avec des traces d’alcool.
Tap. Black, clear, frothy, tan foam, medium sweetness, medium bitterness, medium body, oily feel, soft carbonation, & bitter finish. beer-yum (1890) - Wellington, NEW ZEALAND - MAR 1, 2016
Huge chocolate aroma in an inky black pour. Full bodied flavor with big cocoa balance and hints of coffee and vanilla. Totally disguises its not inconsiderable strength - which could be a problem if you have more that you can handle. The best Rogue brew by far (in my book at least). weihenweizen (4127) - Charleston Area, West Virginia, USA - FEB 24, 2016
On tap at P&P Charleston. Black with medium light brown head. Aroma is rich chocolate, medium body, medium carbonation, and God small-bubble lacing. Taste is cocoa and chocolate. retinadoc (243) - - FEB 14, 2016
Bottle. Distinct oak aroma. Pours dark reddish/black. Slightly below average carbonation. Strong, overpowering oak aroma and flavor. The chocolate flavor is almost an afterthought, at least an order of magnitude lower than the barrel-aged boozy oak flavors. Unexpected and disappointing for what is billed as a double chocolate stout. Boozy mouthfeel, with lingering astringent finish. As an oak-barrel aged stout, not bad. As a double chocolate stout, a disappointing failure.
graham_murphy (701) - - FEB 14, 2016
Wow. I love a chocolate imperial stout and this has got to be the chocolatiest - without tasting like someone has thoughtlessly dumped cheap chocolate shake into their brew. Decent piney bitterness from the hops. Plenty of sweetness - so much that I’ll probably share a bottle next time. tsd08460 (1243) - Marshall, Virginia, USA - FEB 5, 2016
Aroma: chocolate, caramel,
Appearance: black with a brown head
Taste: strong chocolate, medium sweetness, medium bitterness,
Palate: medium body, creamy, average carbonation, long finish,
Tasty brucebruce81 (392) - GUAM - JAN 30, 2016
I really enjoyed this beer it was so smoothe unlike anything I expected from this beer! I could eat or drink this beer with no problem
---Rated via Beer Buddy for iPhone Patersoi (168) - AUSTRALIA - JAN 1, 2016
Chocolate chocolate chocolate! Some choc stouts taste synthetic. This one gets that balance just right. Pours black and oily with dense tan head. The bouquet is all chocolate. The chocolate comes through on the palate with hints of coffee along for the ride. The finish lasts for minutes of chocolate coffee and vanilla. Perhaps a touch too high in alcohol but nice nonetheless. Fin (10917) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 1, 2016
---Rated via Beer Buddy for Android
Bottle from Beer Gonzo, consumed at Isobels, Eardisley, Herefordshire, Friday ’New Years Day 1st January 2016 Pours black with a light beige head. Rich chocolate, cocoa powder, milk chocolate in the mouth but strangely there is some dark bitter chocolate at the same time. Thick mouthfeel, rich, lingering chocolate, hoppiness also shows. This is a fab’ beer, really great, Loz was blown away. A8 A4 T9 P4 Ov17 4.2