kidmartinek (5007) - austin, Texas, USA - MAY 13, 2016
Draught, BAIA, Shekou, SZ, China. Yeah. This is one of those beers. Made perfectly.everything is right with the 4Cs! Andrus86 (724) - Busselton, WA, AUSTRALIA - APR 23, 2016
BOTTLE. Pours a oil black with minimal tan head that doesn’t last.. Sweet creamy velvet chocolate & a touch of burnt coffee on the nose.. The chocolate is big early, thick dark malt, going to a dark chocolate/coffee bitterness at the back while still holding a creamy choc texture through out.. Sourced Cellarbrations @ Capel Zakoon (488) - Copenhagen, DENMARK - APR 17, 2016
750ml bottle enjoyed @ home, thanks to Gary May! Pours pitch black with a decent sized beige head. Aroma is milk chocolate, vanilla, bitter dark chocolate and roasted malt. A little one-dimensional. Medium sweet and medium+ bitterness. Full bodied, oily texture, soft carbonation. Finish is cocoa and bittersweet. Ratto (132) - - MAR 27, 2016
Bottle bbe May 2016. Pours black, nice head. Aroma cocoa powder, milk chocolate, vanilla. Taste vanilla, chocolate, light roastiness, herbal bitterness. Very smooth!
---Rated via Beer Buddy for iPhone northropfrye (3743) - Steinbach, Manitoba, CANADA - MAR 25, 2016
Kind of odd that I’ve never tried this one before. I guess I’ve just never come across it. Bottle purchased at Bier Station, and consumed in Kansas City hotel. My brother Colin helped me open the bottle without an opener. Dark black body brown head some lacing. Cocoa powder milk chocolate malt aroma. Taste is quite sweet and cocholately with a roasty bitterness. I definitely like it but I still think the Flying Monkey BNL is better. Nice beverage. Thanks, Colin, for working your magic with that Canadian quarter.
Viper666 (3290) - Richelieu, Quebec, CANADA - MAR 23, 2016
Où, Quand, Comment :
Bouteille, dégustée le 8/6/2013.
Ngejo (1000) - Jakarta, INDONESIA - MAR 19, 2016
Couleur : noire.
Apparence : opaque.
Malt rôti, chocolat, léger de café et de houblon herbeux.
Entrée de bouche : Goût de chocolat au lait.
Une dominante de malt rôti et de chocolat noir est présente avec une légère-moyenne amertume de houblon herbeux ainsi qu’avec des notes de café et quelques traces de caramel.
En bouche :
Corps : moyen-ronde.
Effervescence : moyenne.
Texture : moyennement crémeuse.
Finale : plutôt longue, composée d’une moyenne amertume de houblon, de rôti et de chocolat avec des traces d’alcool.
Tap. Black, clear, frothy, tan foam, medium sweetness, medium bitterness, medium body, oily feel, soft carbonation, & bitter finish. beer-yum (2005) - Wellington, NEW ZEALAND - MAR 1, 2016
Huge chocolate aroma in an inky black pour. Full bodied flavor with big cocoa balance and hints of coffee and vanilla. Totally disguises its not inconsiderable strength - which could be a problem if you have more that you can handle. The best Rogue brew by far (in my book at least). weihenweizen (4305) - Charleston, West Virginia, USA - FEB 24, 2016
On tap at P&P Charleston. Black with medium light brown head. Aroma is rich chocolate, medium body, medium carbonation, and God small-bubble lacing. Taste is cocoa and chocolate. retinadoc (243) - - FEB 14, 2016
Bottle. Distinct oak aroma. Pours dark reddish/black. Slightly below average carbonation. Strong, overpowering oak aroma and flavor. The chocolate flavor is almost an afterthought, at least an order of magnitude lower than the barrel-aged boozy oak flavors. Unexpected and disappointing for what is billed as a double chocolate stout. Boozy mouthfeel, with lingering astringent finish. As an oak-barrel aged stout, not bad. As a double chocolate stout, a disappointing failure.