Ronritter (724) - Blaine, Minnesota, USA - DEC 21, 2016 otakuden (1783) - Vero Beach, Florida, USA - NOV 27, 2008
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
“Yo-ho-ho and a bottle of rum.”
That phrase and the fierce, scraggly, dirty image of a pirate is what usually comes to mind when I grab a bottle or draft of Dead Guy Ale from Rogue Brewing out of Oregon. A delicious craft heller bock, it is Rogue’s most recognizable and highly demanded beer. It’s not too hard to miss at the bar; an aged blackened and gray skeleton sits on top of a beer barrel, frothy mug in hand as his empty eyes stare ominously at you. One need not fear the Dead Guy, and my shivers were timbered this year when Rogue announced their Double Dead Guy. At first I figured it to be mischievous lore, stories told late at night to raise ones hope before it comes crashing down the next day as the sun rises instead. But no, Rogue brought to me and to Dead Guy fanatics all over the world their limited release strong ale, Double Dead Guy Ale. I missed out on buying a few bottles, but I was able to enjoy it on draft a couple times.
My Double Dead Guy was a deep amber-orange with a tall head white-capping the brew below. She lazily fades away, leaving foamy trails of lace. Her nose is a siren’s song of apples, fresh wheat bread, toasted sweet malts, lemon, nuts, and caramel. Seduced already, I wait not and raise my glass for a quaff or two. A sweet mouthful of toasty malts, sticky caramel, and toffee pulls me under where crisp apples and a bitter lemon finishes me off with hints of yellow grapefruit. Each quaff is marked by more lace, as pleasing warmth lingers thanks to the high alcohol content. Further in, some caramelized sugars add to the already thick mouthfeel. A bit of dryness on my palate with a pleasant lemon and grapefruit hop bite. Succulent, full-bodied, sweet and toasty with pleasing warmth, Double Dead Guy from Rogue was a pleasant success. I only wish it wasn’t a limited release.
Like a pirates treasure, Double Dead Guy was a jewel of a brew which was here and then gone all too fast, and those who lusted after her bounty wept over their loss. I was but one of the blessed few, and for that I am thankful. Rogue doesn’t always have a high success rate with their specialty and one-off beers, but Double Dead Guy proved me wrong and herself a worthy successor to the Dead Guy name.
Everything i love about dead guy but more poured from bomber amber color moderate head some lacing lots of spice in aroma and taste Palme (4807) - Bergen, NORWAY - NOV 18, 2016
0.75l bottle brought home from The George and Dragon in Barcelona. Been keeping this for a while in the cellar. The label actually says both 9 and 8.2%. Looks really good in the glass with a warm perfect amber cloudy body under a medium sized eventually fading and light bubbly just off-white head. Love the malty sweet caramel nose that’s loaded with red sweet fruits and a really suiting oxidized touch. Oh, yeah this smells good! In the mouth this one has a somewhat light oily mouthfeel, you can definitely sense that this has been aged and it’s just above soft on the carbonation. Really oxidized in the taste, but still I have to admit that I kinda like how this tastes. More than red fruits, strawberry, wild strawberries with The sweetness you can get from Red currants. Some strong malty caramel sweetness combined with light detergents and it still keeps a nice bitterness towards the finish. A lovely thing, and just wish I could return to the lovely bar where I bought it. Unfortunately I cant. 21.02.2014 Nejhleader (1559) - Lemoyne, Pennsylvania, USA - AUG 8, 2016
A nice sweet malty grain taste. A bit of caramel. Decent body. a smooth warming after taste. jjsint (3089) - Cambridge, Cambridgeshire, ENGLAND - AUG 7, 2016
750ml as gift, liberally shared around with good company. As XS Dead Guy, at 9%. Reddish light brown, quite a lot of visible carbonation and very little head. Caramel, freshly baked brioche, candied yams, naked alcoholism l in the aroma. Taste starts sweet as would be expected but there’s a pared-down hoppy bitterness in the latter half of the sip. Bitter cooking herbs, turpentine, toffee in the aftertaste which doesn’t work as well as I’d like. Full oily body without so much alcohol burn going down. Very enjoyable but as a ’big beer’ doesn’t quite have the best balance. WaddlingPlatypus (186) - Durham, ENGLAND - JUL 17, 2016
UPDATED: NOV 22, 2016 750ml ceramic bottle at the Head of Steam, Durham. Golden amber pour with a frothy off-white head. Creamy aroma of cereals and hops, along with more vibrant notes of blackcurrant and passion fruit. Thick mouthfeel with flavours of stout cream, oak smoke, whiskey, and the lingering clean flavour of the air after a rainstorm.
boto (2210) - Granby, Connecticut, USA - JUN 4, 2016
750 ceramic bottle: 2008 vintage (hiding in the back of the refrigerator for quite a while.) This one pours a clear amber color. There was a fairly decent sized off-white head on it. Leaves a fair amount of lacing. It has a good nose. Grainy, roasted malts, fruits, toffee. The taste is very good. Some graininess, toffee, a bit of bitterness, some fruits in the background. A hint of spiciness also. A very nice brew. I need to check out a fresher bottle, but this was really nice. davidezdonz (498) - Hong Kong, HONG KONG - APR 20, 2016
A 750ml ceramic and wingtop bottle with no bottled on or best by date. Poured into a Mikkeller pint glass. It poured a cloudy dark amber colour with a one finger off white head that dissipated fairly quickly but left some spotty lacing. Aromas of apple juice (very juicy), caramel, biscuit malt, grape and a hint of orange. Taste was quite similar with caramel malt sweetness, apple juice, tea, grape, raisins and dark berries. Medium to full bodied with light carbonation. Overall this was ok. Not bad, but just ok. A little bit too caramel-ly sweet for my taste buds. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 14, 2016
Pours a nice deep dark golden brown. Aromas of hay, hop flowers, carmel malts, candy sugar, honey. Flavor: oak, caramel malts, grapefruit, light hops, brown sugar, and alcohol Viper666 (3286) - Richelieu, Quebec, CANADA - MAR 24, 2016
Où, Quand, Comment :
Bouteille, dégustée le 9/9/2013.
biirusaikou (2705) - - JAN 18, 2016
Couleur : orangée-ambrée.
Apparence : claire.
Malt sucré, caramel, houblon floral, fruité (agrumes), herbeux, aux notes poivrées, notes de biscuits.
Entrée de bouche : Goût léger-moyen amer de houblon floral, herbeux, légèrement fruité (agrumes) aux notes poivrées et résineuses, présent toute la gorgée.
Un solide support malté de caramel et de grains sucrés est présent avec un léger goût réchauffant d’alcool ainsi que des traces de biscuits au miel.
En bouche :
Corps : ronde.
Effervescence : moyenne.
Texture : huileuse.
Finale : moyenne-longue, composée d’une légère amertume d’alcool, de houblon herbeux, floral aux notes fruitées.
Draught at Watering Hole. Lots of caramel, malt, nuts, yeast, booze, finish is quite sweet. Feels quite heavy and messy, quite a disappointment compared to the solid classic version.