Rogue Dry Hopped St. Rogue Red Ale

Brewed by Rogue Ales
Style: Amber Ale
Newport, Oregon USA


on tap


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RATINGS: 1298   WEIGHTED AVG: 3.53/5   IBU: 44   EST. CALORIES: 156   ABV: 5.2%
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

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Jabah (829) - Bethesda, Maryland, USA - APR 19, 2018
This is the first Rogues that I tried about 3-4 years ago, and after sampling many others from them, still one of my favorites. Not overwhelmingly red, if that makes sense, and a little more hoppy than most....something to do with dry-hopping? Was also the first dry-hopped beer that I sampled. I stopped buying it though cause it's a little pricey for something that's only 5.2%, plus I've been trying to sample new things. It's still worth the price because it's one of the smoothest and crispiest red ales out there. I've been sampling some of Lagunitas Red Ales lately and love those too, but this I'd say is a little better, not as strong though.

Bitterbill (2112) - Casper, Wyoming, USA - OCT 18, 2017
From Nov 2006 Poured from 12oz bottle(room temp) a clear red with a large head of foam that shrank slowly leaving a solid layer with some lacing. The smell is an abundant nose of sweet caramel malt. The taste is sweet caramel malt up front with some grain and just a touch of hop bitterness near and through the finish making it a sample of the style that I can enjoy and revisit without hesitation. Bottom line: Another tasty brew from Rogue that I can recommend.

gripweed57 (3164) - Hamilton Square, New Jersey, USA - JUL 5, 2017
From old tasting notes. Deep reddish brown color. Creamy beige head. Spicy malt nose. Delicious bittersweet toasted malt flavor upfront. Complex sprucy hop finish. Long dry aftertaste very tasty and flavorful.

john44 (3573) - SW London, Greater London, ENGLAND - FEB 1, 2017
Draft Third of a Pint at GBBF 2010 (Day 4), Earl’s Court, London Aug 2010 - Hazy but OK. Reddish-copper in colour. Very Hoppy; Resinous piney and earthy hops. Malty; grainy malts, roasty, caramel. Fruity; citrus grapefruit. Piney hops dominate over sweet grainy malts. Dry bitter hoppy finish. Very drinkable. Decent. (2010-08)

KevinReddirt (282) - Midland, Texas, USA - DEC 18, 2016
Bought in a 22 oz. bomber. Perhaps I obtained an old bottle or it may be that I simply cannot connect with this one. I do not know. It pours a nice dark amber with a fantastic egg shell foam that lasts a good long while. Drops down from there.Scent is malty with a bit of woodiness. The beer tastes of biscuit and a light hop tone that leaves quickly. I detect a dryness with a slight bitterness at the end. Hard to try this one again.

hauxe (1153) - Butzbach, Hesse, GERMANY - DEC 24, 2015
Took rating from old notes. Refreshing, medium bodied beer with a lasting frothy head. Nice hops balance. Further notes pending re-rating.

Viper666 (3290) - Richelieu, Quebec, CANADA - SEP 22, 2015
Où, Quand, Comment : Bouteille. Mondial de la bière 2007.
Visuel : Couleur : ambrée. Apparence : claire.
Arôme : Houblon citrique, floral et légèrement résineux, malt sucré légèrement rôti
Goût : Entrée de bouche : moyennement amer de houblon citrique, légèrement résineux, floral et herbeux avec des notes fruitées (agrumes) Un support malté de caramel sucré aux petites notes rôties avec des notes de biscuits.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : moyennement huileuse aux notes résineuses. Finale : moyenne-longue, moyennement amère houblon résineux et citrique.

Dr_Fellini (1020) - Norfolk, Virginia, USA - AUG 17, 2015
Bottle to glass. Nice amber color with an off white head. Decent hop aroma, touch of floral, piney, citrus. Toasty caramel malts. Solid red.

csaso (2372) - Missouri, USA - AUG 12, 2015
Bottle - fair size foamy head, nice dark Amber color, big caramel bready malt aroma and flavor, a little on the sweet side, not as hoppy as expected, still pretty good though ---Rated via Beer Buddy for iPhone

bastarda (506) - Freiburg, GERMANY - MAY 18, 2015
aromas of herbal, piney and some citrusy hops, some oakey sweetness and dark caramel. - Dark caramel-vanilla-oak deepness beautifully balanced with citrusy, herbal overtones with a tiny tart hint of plumwine and a moderate bitterness.

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