overall
89
98
style
Brewed by Rogue Ales
Style: Amber Ale
Newport, Oregon USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 1312   WEIGHTED AVG: 3.53/5   IBU: 44   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

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3.6
gschrade (1084) - Collinsville, Illinois, USA - SEP 24, 2014
I had this at Global Brew. Pours Amber with off white head. Taste caramel, malt, pine. I thought this was ok. I could drink this again. ---Rated via Beer Buddy for iPhone

3.3
NJBeerman013 (1054) - Hamilton Twp., New Jersey, USA - SEP 19, 2014
22 oz bomber. Ruby in color with a huge head. Fruity nose, lots of hoppy astringency. Medium body, with a spicy finish.

3
tnkw01 (1753) - Knoxville, Tennessee, USA - SEP 8, 2014
UPDATED: SEP 9, 2014 Bottle. Amberish in color with a medium head. Aroma and taste remind me of an IPA.

3.4
Caytinator (1005) - Tucson, Arizona, USA - SEP 7, 2014
22oz bomber. Pours a strong clear burnt orange with moderate head and medium lacing. Strong aroma, lots of complex malts, smells awesome. The taste unfortunately isn’t quite as good, the hops really mask and cover up the bready flavors. The palate is fine, bitterness is long. Overall, points for originality, but not my favorite overall.

3.9
brewerale (151) - - SEP 3, 2014
UPDATED: SEP 10, 2014 Âmbar com média formação de espuma. Aroma com notas de madeira, caramelo, toffee, frutas vermelhas e boa presença de lúpulo a medida que a breja vai esquentando. Sabor segue o aroma, com boa carga de malte e adocicado. Corpo médio, final longo e adocicado com agradável amargor no retrogosto.

3.1
MadRobin (2988) - Silver Spring, Alabama, USA - AUG 28, 2014
Poured from 12 oz. bottle. Murky coppery red with a significant amount of suspended and floating sediment, a 1-finger khaki head and very good lacing. Aroma of caramel, bread, toast, pine and fruit. Taste of caramel, pine, toast, bread, lemon and earthy herbs. Light/medium body and high/medium carbonization. I'm tolerant of a little sediment, but I don't enjoy picking large chucks out from between my teeth. ---Rated via Beer Buddy for iPhone

3.5
Travlr (24319) - Charlotte, North Carolina, USA - AUG 22, 2014
Amber colored with a thin white head. Strong aroma of freshly mowed grass. Bitter and flowery flavor with decent balance. Very nice.

3.1
Andrus86 (644) - Busselton, WA, AUSTRALIA - AUG 14, 2014
BOTTLE. Big head that disappeared quickly, poured red/brown. Malt heavy on the nose, with your typical "red/amber" ale taste, with a bit more malt. medium standard body, Finished with a crisp bite. Sourced from Cellarbrations Capel

3
martjoobolut (4234) - Tallinn, ESTONIA - AUG 6, 2014
12 fl oz bottle. Pours amber-red with off-white head. The head doesn’t stay. Aroma is hoppy pine and caramel. Flavor is similar to nose. Body is watery. Finish is pine bitter. Overall: ok brew, I guess fresher sample would be better.

3.1
suurjuust (3504) - ESTONIA - JUL 31, 2014
Shared by martjoobolut, thanks! Murky reddish brown beer, tan head. Nose is caramel, malt, fruity notes. Flavor is berries, toasty malt, hops. Dry hoppy finish. Lingering breadiness and hops. Very easy to drink.


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