overall
98
100
style

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 662   WEIGHTED AVG: 3.77/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Formerly Chatoe Rogue Dirtoir Black Lager.

Tasting Notes:
Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish.

9 Ingredients:
Malts: Melanoidin, Carafe Special II, Black, Chocolate and Rogue Micro-Barley Farm first growth Risk malts.
Hops: Rogue Micro-Hop Yard first growth Independent and Revolution.
Yeast & Water: Oktoberfest Yeast & Free Range Coastal Water.
Specs:
15º PLATO, 35 IBU, 130 AA, 75º Lovibond

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4.3
BOSSbrewer (2705) - Arkansas, USA - FEB 7, 2014
Had at 28 Springs. Thanks Casey. Pours a rich dark brown with one finger of tan head. Lots of chocolate and cocoa with some roast on the nose. Flavor follows. Somewhat light bodied. Slight cardboard in the flavor. Overall a very nice beer.

3.7
NeuroPliny (247) - Calgary, Alberta, CANADA - JAN 30, 2014
Poured from an oversize bottle. Colour is cloudy black. Head is generous and dark brown in colour; good lacing. The aroma is rich in dark roasted malts, roasted coffee beans, burnt fudge, and smoked Gouda. Flavour is surprisingly bitter given the nose. Still, there is sweetness up front. There are notes of dark chocolate, expresso, and roasted malt. Awesome bitter aftertaste. Well polished Schwarzbier.

3.3
kindacold (235) - Norfolk, Virginia, USA - JAN 24, 2014
From tap, this pours almost completely black with a nice thick head that dissipates over time. Mild coffee aroma. Cereal, grains, coffee, dark chocolate, and a hint of citrus at the finish. Some pepper notes in the aftertaste, but dominated by a bitterness. Lingers a bit, but then finishes clean.

4.2
gmellison (427) - Colorado, USA - JAN 19, 2014
Bottle. Pours a dark opaque brown color. Aroma is chocolate, coffee, licorice. Flavor is coffee and chocolate, super roasty, super robust. Nice beer.

4
Patrickctenchi (6692) - Cox’s Knob, columbus, Indiana, USA - JAN 18, 2014
Bottle: Pours black with a thick, dark brown head. Roasted, chocolate malt aroma....wood smoke... Taste is pronounced burned coffee bitter, licorice, malt.....creamy. The sweet start and bitter finish balance very well....a really nice one.

4
nuplastikk (6416) - Madison, Wisconsin, USA - JAN 16, 2014
22oz bomber. Attractive opaque brown-black body. Respectable creamy beige head. The aroma has some mineral chocolate bitterness, which is not at all inappropriate for the style. On the fuller side of medium bodied, smooth and creamy, but still a depth of malt flavors. Certainly a solid example of the style, Gets some bonus points for the fact that they grow their own hops and barley. If you are open to this style, this is a worthy beer to seek out.

4
60minuteman (1765) - West Chester, Pennsylvania, USA - JAN 12, 2014
Black color and tan head. Dark roasted malt, rye, oak, cocoa. Delicious. Medium body and duration.

4.2
Vaiz (4460) - Den Haag, NETHERLANDS - JAN 11, 2014
Bottle. Black pour. Aroma full of coffee, burnt malts, chocolate, licorice and spices. Flavor is bitter and extremely roasted. Huge body and still very drinkable. Lovely brew.

3.3
angel77 (3751) - oviedo, SPAIN - JAN 6, 2014
Botella de 65 cl en el lupulo. Mayo de 2013. Cuerpo ligero - medio con toques quemados y tostados con cierto regusto amargo final. No está mal. Habrá que repetir.

3.6
joeneugs (6371) - Livermore, California, USA - JAN 3, 2014
22 oz. bottle. It pours a jet black color with a small orange/brown head. The aroma is rather acidic with lots of roasted malt, burnt toast and hints of caramel, coffee and earth. The flavor is similar with a lot of roasted acidity up front with some burnt character and an earthy background. Some coffee-like acid and seltzer water in the finish. Oh yeah, more dirty roasted malt too. Pretty full bodied despite the acidity and seltzer qualities. Not bad.


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