on tap

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RATINGS: 581   WEIGHTED AVG: 3.52/5   SEASONAL: Special   IBU: 90   EST. CALORIES: 195   ABV: 6.5%
Formerly Chatoe Rogue OREgasmic Ale.

Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish.

6 Ingredients:
Brewed using 100% OREGON Ingredients. Micro Barley Farm first growth Dare™ & Risk™ Malts; Rogue Micro Hopyard Willamette & first growth Independent Hops, Pacman Yeast and Free Range Coastal Water.
40 IBU
76 AA
6º Lovibond

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chinchill (5011) - South Carolina, USA - AUG 17, 2015
{From notes}: A light amber brew with an excellent off-white head. I had a name but no style information for this beer when consumed, but pegged it as an Amer. PA in both aroma and flavor -- so it is largely true to style. The aroma indicates that it may have a bit more and a bit fresher hops than usual. Flavor follows aroma, but the mix of hops didn’t blend as well as usual for Rogue, IMO. ... perhaps because they constrained themselves to using only ingredients from Oregon.

gunnfryd (14877) - Kristiansand, NORWAY - AUG 11, 2015
KØLF 200215. Amber colour with beige head. Aroma is malt, peaches. Flavour is peaches, malt, pine, citrus. Medium body. Nice/OK beer.

fredfa (234) - belo horizonte, BRAZIL - JUL 26, 2015
Espuma abundante e persistente. No aroma, predomina o doce do malte dando uma falsa impressão do sabor. O sabor começa doce, mas logo predomina o amargor que é agradável e bem persistente. Poucas cervejas fazem essa combinação tão perfeitamente. Excelente breja.

Blairgus (4613) - California, USA - JUL 22, 2015
22 July 2015, tap at Rogue Ales in Portland Airport.amber/orange, clear, no bubbles. nose is slight pine hops on top of light amber malt. med body and a bit creamy and moderately fizzy. pine hops and caramel malt, sweet, hard candy, with hints of bitterness.

rodbod (357) - Motherwell, SCOTLAND - JUL 17, 2015
The attack of this beer is great - rich, malty, caramel, but the hops are very metallic and over - dominant in the middle. The finish improves. Nice muscovado sugar note.

biirusaikou (2705) - - JUN 29, 2015
Draught at Mugishutei. Pleasant blend of caramel malt and fruity/grassy hops. Solid stuff, nicely round and balanced.

budedou (978) - Saint Etienne, FRANCE - JUN 14, 2015
Pours a pale yellowish orange with a white head leaving some lacing. Aroma has light fruity hops, caramel and other malts. Taste is of sweet fruits, some citrus, caramel, some spices and biscuity malts. Medium bodied. Finishes sweetly, with a hint of bitterness. Tasty and very easy drinker

beer-yum (1710) - Wellington, NEW ZEALAND - MAY 27, 2015
Interesting flowery fruit aroma in a deep brown pour. Full on taste tends to the malt but has a nicely cleansing finish.

Torrefacto (1675) - Madrid, SPAIN - APR 24, 2015
Caoba limpio y espuma beis algo ligera. Aromas de Malta caramelo y lúpulo espaciado y naranja. Cuerpo medio, inició maltoso moderado que pasa a un sabor de naranja y espaciado con final de amargor suave herbáceo.

Tognetta (951) - São Paulo, BRAZIL - APR 21, 2015
Visual ambar alaranjada, espuma cremosa, média duração. Aroma caramelizado, amadeirado, rapadura. Sabor com dulçor médio, amargor que cresce no aftertaste. Intensa, complexa, muito boa

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