overall
89
92
style

bottling
unknown

on tap
available

Broad Distribution

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RATINGS: 581   WEIGHTED AVG: 3.52/5   SEASONAL: Special   IBU: 90   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Formerly Chatoe Rogue OREgasmic Ale.

Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish.

6 Ingredients:
Brewed using 100% OREGON Ingredients. Micro Barley Farm first growth Dare™ & Risk™ Malts; Rogue Micro Hopyard Willamette & first growth Independent Hops, Pacman Yeast and Free Range Coastal Water.
Specs:
15º PLATO
40 IBU
76 AA
6º Lovibond

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3
drowland (8676) - Georgia, USA - MAY 25, 2011
5/22/11. Bomber. Amber pour, almost orange/red with a small tan head. Mild aroma of floral hops and earthiness. Generic bitter and earthy flavor that is okay but disappointing. Tastes like most Rogue beers. Meh.

3.7
BrotherGrendel (787) - San Diego, California, USA - MAY 24, 2011
Bottle. Cloudy orange, off-white head. Nose is citrus, resin, hay-grains, caramel. Flavor is subtle with caramel malts, grassy resin hop bitterness, finishes dry. Medium body and carbonation. A hoppy amber-like ale with prominent malts and hops to bitter out.

3.8
RollinHard (1024) - Fort Worth, Texas, USA - MAY 19, 2011
Pours rusty orange with a big, creamy off-white head. Aroma of orange, grapefruit, rye, dirt, toffee, char, and slight peppery grassy quality. Flavor of begins with deep grapefruit and caramel followed by earth, toast, wood, slight char, and pepper. Finishes with more grapefruit and wood, with some gentler biscuit flavors and an earthy bitterness that sticks. Medium bodied, creamy, no heat, and yet still easy to drink. I think the bitterness is heavier than 40 IBUs leads on, but oh well. Good beer.

3.6
Barrios (1243) - Nashville, Tennessee, USA - MAY 16, 2011
Pours a lacing beige head with a copper body. Aromas of toffee, a little bread, some piney hops. Flavors are toffee, lightly toasted bread, slightly spicy hops, hint of grassy and citrus hops. Finish is bitter and dry but not overwhelming with a lasting spicy hop note.

3.9
jzzbassman (1631) - Arlington, Texas, USA - MAY 15, 2011
Bottled. Pours a deep orange with a sticky white head. Biscuit and grapefruit nose. Pleasingly bitter, with some caramel malts that cut the bitterness that clings to the tongue on the finish.

3.8
taphandle (1135) - Texas, USA - MAY 15, 2011
Dark amber, cloudy, tan head. Pine hop aroma. Taste is balanced malt and pine sap with the finish being pleasant bitterness that’s not over the top.

3.2
boFNjackson (4201) - Portland, Oregon, USA - MAY 15, 2011
Tap @ FredFest... Poured a hazy reddish/copper with a bubbly head. Pretty much a Rogue beer. Light hop earthiness, bready malts and that dominating pacman yeast. Nothing too crazy going on here.

3.6
Camons (12438) - Hasselager, DENMARK - MAY 15, 2011
Tap @ Cheeky monk, Denver doing the oyster and beer event. Pours golden with a offehite head. Aroma of fresh fruity hops, peach and kiwi. Taste is fresh fruity with grapefruit, pine, peach, kiwi. wellbalanced. Medium body, lively carbonation, bitter finish. 130411

3.6
jercraigs (10365) - Toronto, Ontario, CANADA - MAY 14, 2011
2011-05-13. Crisp dark amber body with a modest beige head. 3+ Modest aroma, mildly resiny hops with hint of malt. Flavor is similar, chewy resiny hops and a supportive malt base. Very light caramel touches. 7+ Average plus palate. Not super complex or assertive but quite drinkable, and enjoyable. Bottle shared by Blankboy 15+

4
jmad (72) - - MAY 14, 2011
I poured this in a glass mug... The liquid was hazy brown with orange hues and a tall, mayonaisse colored head that was very dense and left a lot of lacing. The smell is mostly pine and citrus peel with a background of caramel apples and cinnamon. Tastes of piney hops with hints of toffee and spice, the aftertaste is dominated by bitter grapefruit peel. This is a juicy beer with lots of soft carbonation and a dry lingering finish. These homegrown beers are some of my favorites, this did not disappoint.


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Tick this beer for your profile
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