drjay44 (3889) - Salida, Colorado, USA - OCT 9, 2013
750 ml. bottle. Pours a medium, well retained, ivory head, over a slightly hazy, dark amber (SRM 15) body......nose is very light toffee/caramel, minimal hops, cinnamon, allspice from spices.....taste is slight sweet toffee/caramel form the malts, light hop bitterness, light squash/pumpkin, cinnamon, allspice, nutmeg, ginger, finishing dry with a light hop/spice bitterness.....mouth feel medium, carbonation adds tingle with a clean acid finish. This is a nicely balanced pumpkin Ale. All of the elements are present, but none are totally dominant. Often pumpkin Ales are too sweet, too much squash/pumpkin in tone, or so dominated by spices that it is liquid pie. This is none of those. BJCP 7/3/13/4/6 NikkTwist (3403) - Philadelphia, Pennsylvania, USA - OCT 9, 2013
Draft at Moriartys. Dark hazy brown copper. Fizzy tight cap. Lots of Pumpkin Spice. Dark wheat notes. Mostly dry, though some deep red fruit sweetness comes out halfway through. Not bad for a Pumpkin Ale, but not something I would drink throughout the year. arondee (601) - Phoenix, Arizona, USA - OCT 6, 2013
Pours a dark copper brown color with a small white head. Aroma is nutmeg, pumpkins, cinnamon, big time brown sugar. The taste is pure pumpkin pie. Pumpkins, spices, vanilla. This is exactly what I’ve been looking for in a pumpkin beer. DocJitsu (2060) - Pensacola, Florida, USA - OCT 6, 2013
Pours a hazy dark pumpkin flesh color with a large, bumpy off-white head. White pepper spice and pumpkin bouquet. Very soft, smooth, flat, and enveloping mouthfeel. A bit of gourd-vegetable flavor, but earthy as hell. zgaier (1968) - Coral Springs, Florida, USA - OCT 6, 2013
Pours a muddy amber with a beige head and aroma of pumpkin and spices. Taste is of pumpkin spice, nutmeg, light cinnamon and allspice, with malty, caramel tones leading to a dry, fall spice finish. Nice pumpkin brew
swistock (2) - ferndale, Michigan, USA - OCT 5, 2013 does not count
Not my favorite Pumpkin ale, but has a good, spicy aftertaste, and it’s kind of cool that they used pumpkins that they actually grew themselves. ROGUE (2216) - Lewes, Delaware, USA - OCT 4, 2013
22oz bottle. Pours a hazed deep amber color with a tight spongy off-white head.Dry pumpkin, some sweet spice along with some toasty, grainy malt on the nose.Toasty malt with notes of caramel, along with some roasted pumpkin start things off in the flavor. Pumpkin spice and some mild sugars show up in the middle, finishing with a well-balanced combination of spice, caramelized sugars and toasty, nutty malt. Medium-bodied, silky smooth texture, moderate carbonation.
SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - SEP 25, 2013
Bottle shared by Stumac when he came into town, opened at Nobi .. . Pours a deep maple .. Decent foam .. . Mild spices, pie, and spiced grain .. . Pretty easy to drink .. . . Cop eats pizza. Three arrested. wildbeercat (359) - Tucson, Arizona, USA - SEP 18, 2013
25.4floz/750ml painted bottle into a weizen glass. Served cold.
Aroma: Spice, nutmeg, vanilla, and baked pumpkin. So nice!
Appearance: Hazy mahogany/brick (red/orange) body with a pretty thick, creamy, off-white head.
Taste: Spice, pumpkin, with secondary flavors of marshmallow and vanilla. Not cloying at all. Nice balance.
Palate: Medium-full body with a long, spiced finish.
Overall: Fantastic pumpkin brew. Well-rounded with lots of fun flavors. TheEpeeist (3709) - Media, Pennsylvania, USA - SEP 14, 2013
25.4 oz bottle. Cloudy brown with a haze. Nose is pumpkin, nutmeg, cinnamon and toffee. Medium body with a brisk tingle; comes off a bit thin. Taste is 7-Up, pumpkin, cinnamon and stale spices.