Serve in Shaker, Tulip


on tap

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RATINGS: 178   WEIGHTED AVG: 3.35/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 180   ABV: 6%
Formerly Chatoe Rogue First Growth Wet Hop Ale.
Created with hops from Rogues micro hop farm in Independence, Oregon. Raw hops are picked, stuffed into burlap bags, driven immediately 77 miles to Newport, Oregon and pitched into the brew kettle.

Wet Hop Ale is made with Independence and Revolution hops, with a Pinot Envy Ale, a Dirtoir Ale, a Single Malt Ale, and an OREgasmic Ale to follow.

The brew will be on draft or in serigraphed 22 oz. bottles at the Independence Hop & Heritage Festival Sept. 25th and 26th in Independence, Oregon.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
pdx76 (651) - Portland, Oregon, USA - DEC 27, 2013
On draught at rogue - pours a clear copper color with medium thick head. Nose of hop and malt. Taste is primarily hop balanced with some malt. Medium bitter finish. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
merc7186 (3096) - North Tonawanda, New York, USA - NOV 7, 2013
A: Hazy Amber Hue, Passes Some Light,Thin White Head, Some Lacing S: Grassy, Resin T: Resin, Grainy M: Average Carbonation, Medium Bodied, Semi Bitter, Mildly Drying Overall, very grainy wet hop IPA, its decent but not much beyond the bitter taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
troopie (2303) - Munchen an der Willamette, Oregon, USA - AUG 13, 2013
Orange. Clear citrus flavour. Hoppy aroma with a rye? aroma. A Good hot day beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
yiannnos (1254) - , CYPRUS - JUN 15, 2013
Hazy amber colour. Caramel malty aroma and flavour. Finishes with a bitter punch.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocJitsu (1928) - Pensacola, Florida, USA - MAR 31, 2013
Pours a hazed orange light amber color with a lingering off-white head. Its a little dark here in Small Bar in central San Diego, so forgive the appearance description if its not entirely accurate. A lot of lacing around the edges of the glass appear as the beer is consumed. The bouquet is comprised of citrus and heavy cream. This flavor is difficult to describe. Sweet lemon esters. Everything blends well. The first few pulls yielded some harshness at the finish. I had some Stone PTSD. But, everything blended and got smoother as I worked my way through it. There might be some apricot in there. Midlle of the road. Maybe just a little north of that.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3872) - Pittsburgh, Pennsylvania, USA - DEC 16, 2012
On tap at Fat Heads Pittsburgh. Pours a hazy orange with a thick white head. Aroma of caramel malt, biscuit, toffee, and light citrus. Flavor of caramel malts, toasted malts, bitter hops in the finish. Not a super hoppy wet hop, lots of malt presence here, but its quite good. 7/4/7/4/14 (3.6/5)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - DEC 13, 2012
Nice West Coast IPA. Bitter. Has a great depth -- a malty backbone perhaps is what I'm tasting? Very fresh, too. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Nikiel (879) - Portland, Oregon, USA - NOV 17, 2012
Bottle with Carla. Pours a slightly hazy gold with off-white foam. Smells sweet and lightly bitter with hints of grass and lemon. Tastes lightly sweet, very herbal with hints of lemon and plenty of bitterness.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
namyarb3 (7) - Washington, USA - NOV 14, 2012 does not count
This beer is fantastic. I love the fresh green hop aroma and flavor. I am not usually a fan of Rogue beers, but this shows that they can produce a winner. Great beer, for sure.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Westmeister (2129) - Atlanta, Georgia, USA - NOV 12, 2012
22oz bottle. Poured a dark orange with a large foamy white head that lingered and left great lacing. The aroma was earthiness, spicy hops and caramel. The flavor was sourish, astringent and made it quite hard to finish. Almost like a chemical cleaner was added. Probably up there with one of the worst wet hop brews Ive had.

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