on tap


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RATINGS: 44   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
Rogue Ales brewmaster, John Maier, has completed his 15,000 brew! Rogue is releasing Brew 15,000, a Belgian Stout, in a ceramic swing top bottle hand numbered and signed by John Maier. Only 1,515 bottles will be released, each with a certificate of authenticity. The bottles are only available through www.rogue.com starting at 1515 PST (3:15 pm PST) on Thursday, August 9 – limit of 2 bottles per customer.

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mcberko (18583) - Vancouver, British Columbia, CANADA - NOV 12, 2012
On tap at Bailey’s Taproom, pours black with a red tinge and a small beige head. Aroma of sour malts, metallic notes and slight dark fruits. Flavour of sour, metallic fruits and dark roasted malts. Surprisingly well-constructed and balanced. Not generally of these Belgian stouts, but this one is very well-crafted. Solid stuff.

djd07 (15342) - Houston, Texas, USA - JUL 30, 2013
Swingtop Bottle. Pours a very dark brown with medium beige head leaving spotty lacing. The aroma is coffee, roast, and dark chocoltate. Thin mouthfeel with a sweet chocolate malt and light roastiness. Decent.

argo0 (14127) - Washington DC, USA - OCT 26, 2012
Draqft. Large brown head, black body. Aroma is moderately sweet, roast/coffee, some bittersweet chocolate, light Belgian yeast moderately sweet, coffee, bittersweet chocolate, some roast, Belgian yeast. Smooth medium body, light coffee acidity.

Drake (14059) - Milwaukee, Wisconsin, USA - NOV 13, 2012
Served on draft at Beer Run. Pours a very dark brown color with a thin creamy brown head. Good head retention. Aroma of huge cocoa notes, roasted malts, stone fruits and a salty note. The taste is roasted malts, chocolate, coffee and cherries. Medium bodied.

BeerandBlues2 (13697) - Escondido, California, USA - NOV 27, 2012
Tap at Max’s Taphouse. Pours opaque black with a medium, creamy tan head, medium retention with good lacing. Aroma is blackberry, roast and chocolate malt, no hops or esters. Flavor is malt forward with dark chocolate notes, blackberry, and a dry finish. Medium body and carbonation.

Dogbrick (13547) - Columbus, Ohio, USA - DEC 26, 2012
Sample at Buckeye Beer Engine. This beer is a brownish-black color with a medium tan head that dissipates steadily. Stringy lacing on the glass. Roasted malt and hops in the nose. Medium body with a roasty character of chocolate malt and coffee, plus some dark fruit in the background. The finish is sweet with a malty aftertaste. Decent overall.

BVery (11232) - Plymouth, Minnesota, USA - OCT 16, 2013
UPDATED: JAN 1, 2014 Tap. Super dark thick looking pour with a frothy beige head. Palate is moderate and creamy. Toasted malts, slight licorice, a bit of coffee. Solid.

kp (10881) - Woodstock, Georgia, USA - OCT 14, 2012
UPDATED: DEC 31, 2012
Name: 1
Date: September 09, 2012
Mode: Draft
Source: Summits, Woodstock
Vintage: 5000
Appearance: black, creamy tan head, heavy icy lace
Aroma: rich chocolate aroma, touch of roasted, light sweetness
Flavor: rich roasted flavor, bitter dark chocolate, coffee, caramel sweetness bring out a chocolate character, light spicyness, hint of licorice, long dark chocolate finish, hint of sour mash tartness
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

bb (9697) - Alamo, California, USA - MAY 2, 2013
Draft. Blackish beer with a dark tan head. Toffee and rich malt aroma. Light toffee and light spice flavor. Medium bodied. Spice and toffee linger with light earthiness.

blipp (9598) - La Mesa, California, USA - OCT 25, 2012
Draft. Pours deep brown with a beige head. Lightly roasted malts, light sweetness, toasted grains, a hint of chocolate, and some spicy/earthy hops in the finish. Pretty good.

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