beernovice39 (3269) - Idaho, USA - FEB 24, 2013
On tap in Newport. Black with a dark tan top. Scent is sweet malts, roasty, coffee and dark chocolate. Taste is sweet with coffee, yeast and chocolate. ellolovey (483) - Georgia, USA - APR 6, 2013
On tap at Summits. Pours a midnight black with creamy tan head. Cream lacing coats the glass all the way to the end. Aroma of roasted malts, coffee, and dark chocolate. Tastes just like it smells roasted malts, coffee grinds, dark chocolate, and has a bit of an earthy dirt taste. Creamy and velvety smooth. A little thin though. Some dark fruits on the backbone. Bitter earthy finish. RoyalFlushing (326) - Mamaroneck, New York, USA - OCT 18, 2012
Bottle #306 poured a deep cola with a medium mocha head and notable lacing. Aroma includes coffee beans, nestle quick, and roasted malt. Taste begins with coffee and roasted malt before baker chocolate and palatable espresso bitterness are introduced. Enjoyable creamy mouthfeel after a smooth finish. Very drinkable roasty foreign stout. NikkTwist (3401) - Philadelphia, Pennsylvania, USA - JUN 26, 2013
Draft at Eulogy during a Rogue event. Black pour with light brown foam. Lots of dark roasty notes. Chickory. Burnt toast. Chocolate nibs. Sassafras. Coffee grounds. Well blended. Good Stout. boxofrane (2559) - Spring City, Pennsylvania, USA - AUG 21, 2013
Draft at the pour house. Pours pitch black with a medium sized tan head. The aroma is light coffee and milk chocolate. The taste is big coffee bean and roasted notes. Real ly good.
after4ever (8025) - Mukilteo, Washington, USA - AUG 29, 2012
469/1515. Thanks so much for hooking this one up, Marshall! Owe ya one. 750, capped, ceramic bottle with swingtop. Pours jet black with a surging, gorgeous dark tan creamy mousse on top. Looks like a chunk of obsidian with some really rich pancake batter slathered across it. Beautiful rich chocolate nose, a nice roast with a beautiful cocoa accent layered in. Creamy medium body with restrained carb. Chocolate, cocoa, and roasty notes on the mid palate, with a mild chocolatey finish. Not getting a whole lot of belgian yeast esters, but that doesn’t mean they’re not there doing something interesting, and I just haven’t teased it out yet. Is this beer worth $30? Yes--for 4 of them for sure, and probably for 3. But $30 for one makes this a one and done. Suttree (6537) - Knoxville, Tennessee, USA - SEP 20, 2012
Black, thinnish brown head. Dry, flinty, lightly fruity aroma. Lots of coffee, too. Coffee, then some fruity flavors. Dry finish, though. Not bad zdk (1917) - New York, New York, USA - OCT 18, 2012
tap at Barcade: Smokey chocolate and a touch of charcoal. Molasses & brown sugar. Finishes resinous hops. Creamy body with a nice sweetness. Drake (14332) - Milwaukee, Wisconsin, USA - NOV 13, 2012
Served on draft at Beer Run. Pours a very dark brown color with a thin creamy brown head. Good head retention. Aroma of huge cocoa notes, roasted malts, stone fruits and a salty note. The taste is roasted malts, chocolate, coffee and cherries. Medium bodied. BrewDad (5667) - Olympia, Washington, USA - JAN 5, 2013
Holiday Ale Festival 2012 - Dark brown n color with a thin tan head. Big yeast flavors and aroma with lots of dark malts and super flavors. This was a very good beer.