DavidP (1748) - Milwaukee, Wisconsin, USA - APR 7, 2006
Tap @ Benno’s. Well balanced my ass! Milwaukee’s keg must have had some hop extract tossed in. Anyway.. Hazy brown-amber body, small off-white head that clings well to the glass. Low carbonation makes for a light aroma - bitterness, light rum, grass. Super bitter flavor! Pepper, spicy ragweed stem, and the bitterest part of a grapefruit rind over caramel-sweet rye bread (i.e. a bit more spiciness). Really bitter, lots of tingly, burny, resnious hops certainly not of the floral, citrus type. A challenging beer to drink and honestly not that pleasant - too unbalanced. My buddy Marcin was drinking a Lakefront IPA and I wished i had his beer. Bonus points for being ballsy I guess. NachlamSie (3572) - Denver, Colorado, USA - MAR 31, 2006
draught. Pours a deep, muddy red with a white head atop. Nice assertive aroma of thick caramel and bright hops, maybe some raisins in there too. This brew is bracingly bitter on the first few sips and heavy on the palate. There are just tons of hops apparent and the delivery is very spicy and satisfying. The brighter notes are well balanced with copious brown sugar-like sweetness. Frosty Frog is truly intense. It’s been a while since I’ve gotten a stellar Locker Stock offering from Rogue, but it’s brews like this that keep me checking on it. By the way, I’m surprised this is 9.5% abv. The only suspicion I had was caused by a definite buzz after consuming only one piont. BückDich (5477) - McCall, Idaho, USA - MAR 31, 2006
Draught at Bittercreek Alehouse in Boise, IDEman (1) - Sarasota, Florida, USA - MAR 29, 2006 does not count
Murky chestnut color, off-white tanish head with very thick and attractive lacing. The nose is very malty with dark raisin and fig notes. Sweet pinot grapes, strawberry and other fruity hop and alcohol notes. The flavor is intense at first, almost like you need a warmup beer before this. Light acidity, moderate sweetness and bitterness. Hot alcohol in the flavor. Rich body and full mouthfeel, the finish is sweet but balanced. Very nice and full beer. A bit brash and green, but it adds to the character.
Had it on tap. It was at cool-room temp., small whitish head (hard to tell in the dark bar), looked like a barley wine--dark-red, clear. I could smell the hops before drinking it, and a little spice, not much else. Texture wise, the carbonation was pretty low, which contributed to it’s denseness--again, much like a strong barelywine. Now for the flavor: this beer was all over the place, moving from sweet bubble-gummy flavors, to piney hops, to bittersweet malts, to spicey syrup qualities. I agree with the other rater that the raisins/molasses aren’t very present. The alcohol was not apparent--but by the end of the beer I could tell it was around 9-11%. At no point was the flavor week or artificial--very consistent throughout. I really liked this one, although it left me a little confused! harlequinn (2744) - Tacoma, Washington, USA - JAN 6, 2006
This is really delicious, that is all I can say. The flavor profile is amazingly complex with some spiced rum, along with a hint of molasses, the raisins are not really present and I would have not known they were there had the bartender told me how it was brewed. Amazingly well balanced with just a little heat in the finish, from the alcohol. The spices are very present too. everything about this beer is well represented, hardly anything gets washed out. Very well done.