overall
99
94
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 1417   WEIGHTED AVG: 3.95/5   IBU: 88   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. Imperial Stout is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 87.5, Apparent Attenuation 77, Lovibond 258

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3.6
apoptosis (1317) - Denver, Colorado, USA - MAY 28, 2003
UPDATED: SEP 1, 2003 A jet black beer with a tan head that fades to a light lacing. Much too high alcohol presence in my opinion. More like a stiff brandy, but it's unpleasant in this beer. Thick and dark, molasses and maple syrup tasting coffee. A so-so Imperial Stout. Re-rate: This one is much better than the first time I had it...not such strong alcohol, and much more well-balanced.

4.4
notalush (5866) - Denver, Colorado, USA - MAY 28, 2003
UPDATED: SEP 1, 2003 Dark black with tan head - aroma is overly alcoholic, as is the flavor - coffee, brown sugar, molassas are all present, but the alcohol in the flavor almost ruins them - hop bite in the finish makes things interesting, but this is out of balance. [re-rate, originally 2.9] I think that my first sample of this beer had something wrong with it, because the second time I tried this I thought it was excellent - the hop bitterness, chocolate/coffee/currant/plum flavors and malt sweetness are all in perfect balance - this sample is right up there with the other great American-made Imperials like North Coast and Kalamazoo.

2.4
redlem (1306) - Ohio, USA - MAY 23, 2003
An oily thick black with a medium creamy milk chocolate colored head. Pacific hops aroma with chocolate and roasted malt. What started out as a medium bitter beer turned astringent and undrinkable for the last third of the glass. Initial flavors of chocolate and roasted malt with hops as a background but these soon dominate and encompass the whole beer making it one dimensional.

4
baobubba (454) - Starkville, Mississippi, USA - MAY 15, 2003
Sweet burnt aroma with tart aromas coming out as the beer warms. Chocolate and coffee hidden in there among toast, burnt fruit, and a little esters. Smooth mouthfeel maybe a little over carbed. Sweet with a burnt smokey finish. Great stout.

3.9
Frank (4172) - Chicago, Illinois, USA - MAY 11, 2003
Thick, oily black. Big brown head. Moderate lacing. Tiny bubbles cling to the side of the glass. Nose of sweet malt and dark chocolate with a hint of hops and alcohol. Thick and rich--quite a mouthfeel. Coffee up front. Raisins and some vinous notes come out in the middle. Dark chocolate bitterness in the finish. Slight alcohol burn. One of Rogue's best stouts.

4.4
P-tor44 (886) - Anchorage, Alaska, USA - MAY 8, 2003
black with a large tan head. hoppy, starts bitter and finishes sweet. Drank side by side with expedition. late coffee and lots of roast, i would taste it 2 minutes after i took a sip. Massive amounts of chocolate, coffee, roasted grains but not overpowering. exceptionaly well balanced, excellent!

4.3
thedm (6143) - Fort Wayne, Indiana, USA - APR 30, 2003
UPDATED: JUN 4, 2003 This brew pours a small brown head of finely sized bubbles with a pitch black opaque body. As one drinks from their mug, the lasting head leaves behind a wonderful clinging vine lacing. It has a typical stout strong coffee aroma with a very smooth, for a stout, initial taste and a strong coffee finish. I really enjoyed drinking this brew. One of the better stouts I have tasted.

3.9
GermanBrews76 (680) - Richmond, Virginia, USA - APR 28, 2003
Onyx black, completely eclipses the sun. A dark brown thin head clung on for quite a while. Alcohol, chocolate(dark), hints of smoke. Heavily roasted and a tiny hint of black licorice. Full and heavy in the mouth. Lots of alcohol, a brandyish character. Great, long, bitter cocoa finish. Also a great warmer.

4.2
atomsmasher (8) - Los Alamos, New Mexico, USA - APR 27, 2003 does not count
Creamy light brown head. Complex roasted malt taste that is long lasting. This is a top grade stout.

3.8
Panzuriel (2199) - Westerville, Ohio, USA - APR 26, 2003
Beautiful dark opaque liquid with a fine brown head. Smells faintly sweet with a nice roasted malt kick. Good malt and bitter end. nice full round texture. A great stout.


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Tick this beer for your profile
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