overall
92
94
style
Brewed by Rogue Ales
Style: Porter
Newport, Oregon USA

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2405   WEIGHTED AVG: 3.58/5   IBU: 54   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. 12 Ingredients: 2-Row, Munich, C120, Chocolate, Black, Kiln Coffee & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel™ & Liberty™ Hops; Free Range Coastal Water and Pacman yeast.
"Let us give praise to our maker and glory to his bounty by learning about beer." - Friar Tuck

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laiti's rating

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
laiti (8507) - Tampere, - FEB 15, 2013
35,5 cl bottle @ Kahdet Kasvot. Rated on 24.04.2009
Aroma has mocha, some licorice and hints of milk chocolate. Flavour is slightly sweet with mocha, semi‐dark chocolate, some toffee and licorice. Good.


3
Bill Becker (1321) - Casper, Wyoming, USA - OCT 18, 2017
From Dec 2006 Poured from 12oz bottle a very dark brown with a large head of foam that subsides after a w2hile leaving a nice solid layerwith lacing. The smell is a nice mix of sweet caramel malt and coffee. The taste is strong on the caramel, chocolate and coffee and they all hit you right up front. Tasty. The finish ends on the hoppy side with a nice bit of bitterness that yearns for another sip. Very smooth and it's a very good drinker. Yum. Bottom line: A very tasty interpretation of an American Porter that has no apparent negative aspects. I recommend it. Thanks to Wasatch for this sample!

4
Holmen2 (3882) - NORWAY - OCT 2, 2017
Shared bottle at Mi2 at Cardinal 02.10.17. Almost ebony. Pale brown head. Aroma of roasted malt, tobacco and dark chocolate. Similar taste. Lingering aftertaste, with medium pine bitterness.

3.8
tandembrauer (1558) - Stavanger, NORWAY - OCT 2, 2017
Shared bottle at Cardinal, Stavanger. Pours black with little beige head. Aroma of dark bread, roasted and fruity notes. Tastes sweet with roasted bitterness. Medium bodied, slightly bitter finish.

2.6
balloonbuffoon (530) - - SEP 25, 2017
12floz bottle, no date, $2.25 as a single, pint glass. It has been about a decade since I last tried this beer, and it is much as I remembered it to be. Dark brown with a light layer of head. Brown sugar and licorice aromas noted. Robust is what this porter has going on, roasted bitterness of burnt caramelized toast and dark coffee grounds. This taste lasts a while afterwards, even though it is somewhat watery. I think I can pass on this for another decade.

3
higgsbison (261) - Cincinnati, Ohio, USA - SEP 22, 2017
Smooth and creamy. Definite mocha notes. Well balanced but did not seem to be very complex for a Porter. It was much better warm, I did not care for it cold. A good beer, And I enjoyed it once it warmed up but there are much better porters out there ---Rated via Beer Buddy for iPhone

4
herinmary (61) - RUSSIA - SEP 17, 2017
UPDATED: SEP 17, 2017 Пиво насыщенного черного цвета с карамельной пенкой. Аромат жженого солода. На вкус жженый солод, карамель. Горечь умеренная быстро сходящая на нет. Послевкусие приятное без горечи.

3.8
amikhaylov (114) - Moscow, RUSSIA - AUG 26, 2017
0,355 bottle. Well-balanced coffee porter, hopped enough. Malty body is really complex. Some caramel sweetness, some smoked malt in taste. Coffee in aftertaste.

3.4
Nevalainen (822) - FINLAND - AUG 5, 2017
Dark brown color with beige head. Aroma of coffee, vanilla and malt. Taste is medium sweet, but palate is quite light. I would prefer it a bit stronger. In all a nice beer.

2.7
jrh2254 (144) - burton-on-trent, Staffordshire, ENGLAND - JUL 21, 2017
From a beer hawk mystery case. Pours black with a nice white head. Taste burnt malt , sweet , but ok for a change. Typical porter. ---Rated via Beer Buddy for iPhone

3
Michael27 (2282) - Berlin, GERMANY - JUL 21, 2017
Aus der Flasche getrunken (H?ndlerlieferung). Fast schwarz mit wei?en Schaum im Glas. Im Aroma Mischung aus leichter Fruchtigkeit und Malzr?stigkeit. Im Nachtrunk kommen viele R?stnoten durch.


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