Rogue Morimoto Black Obi Soba Ale

overall
64
78
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 593   WEIGHTED AVG: 3.3/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
A darker version of our Soba Ale. Roasted malts provide a rich nut-laced flavor, while the 3 hops blend to provide a refreshing zest. 10 ingredients: Roasted soba, 2 row pale Munich, c-15, c-60, and Weyermann malts: Horizon, Sterling, and Cascade hops, free range coastal water and top fermenting Pacman yeast. 12.05 Plato, 30 IBU, 75.2 AA, 36.0 L

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3.1
RhetoricalAns (973) - Red Deer, Alberta, CANADA - JUN 21, 2017
650 ml bottle. deep brown pour that thickens up to opaque black, finger of foamy tan head. Aroma is nutty, with some roast. Some heavier malt notes come through in the malt, toffee, but still dominated by nuttiness, some light fruitiness (orange) come from the hops in the finish. Enjoyable but just good for me.

3.4
PhillyCraft (7982) - Philadelphia, Pennsylvania, USA - NOV 10, 2016
BB log, Bottle from Canals West Deptford . Pours muddy red brown with a smaller beige head and decent lacing. Aroma of roasted malts, orange skin, wood, and pine. Medium body. Finishes dry and somewhat hoppy for this 5.3 percent Rogue offering.

3.8
mudfly (90) - - NOV 2, 2016
Bottiglia 65 cl. Marrone con riflessi color rubino e schiuma color nocciola. Sentori di malto tostato, nocciole e un pò di cacao. In bocca malto tostato, liquirizia, finale pulito, carbonazione bassa.

3.7
IslandHaole (1299) - Misawa, JAPAN - JUL 10, 2016
Clear brown with ruby edges, has a foamy tan thick head of fine bubbles. Hints of Hazelnut, cocoa, grain with toasted malty sweetness. Rich, sweet, roasty, nutty. Has a nice mouthfeel & good body. I like this, it isn’t a top shelf beer but very solid and well made. I could drink it often!

3.7
Onslow (1535) - Kalamazoo, Michigan, USA - JUN 20, 2016
Pour from a 22 oz bomber. Deep clear dark brew that glowers reddish brown in the sunlight. Two fingers of tan head upon pouring that settles down to a steady frothy creamy small head for the duration. Nutty aroma dominated by rich roasted malts. Taste is sweet malts, caramel and nuts up front finishing with a lingering nutty malty rich finish with shades of bitter and sour hops towards the end. Ends clean and dry with a just bit of lingering roasted nutty malt at the tail. A complex malt based brew with a unique and interesting flavor profile. Based on the taste its sort of like a brown ale but much richer and more complex than most., Really enjoyable.

3.4
jmgreenuk (10094) - Kuala Lumpur, MALAYSIA - JUN 9, 2016
Bottle at Taps Beer Bar, Changkat, Kuala Lumpur. Poured a murky dark brown with a frothy light tan head. The aroma is light spice, light roast, light grainy hop. The flavour is light liqourice roasty bitter with a dry mineral light roast, light medicinal hop bitter palate. Medium bodied with average carbonation.

3.6
allmyvinyl (11073) - Edinburgh, SCOTLAND - MAR 12, 2016
Bottle from the Garvie dregs run, shared with Ashton McCobb. Pours black with a thin tan head. Liquorice and raisins on the taste and aroma. Clean finish, good body.

3.7
AshtonMcCobb (6948) - Edinburgh, SCOTLAND - MAR 12, 2016
Bottle thanks to allmyvinyl via cgarvieuk dregs run.
Appearance - deep brown with a decent head.
Nose - earthy and loads of soya beans.
Taste - soy sauce, salty and earthy again.
Palate - medium bodied and creamy to the finish.
Overall - very enjoyable.

3.3
GlasgowTAD (1986) - Glasgow, SCOTLAND - MAR 6, 2016
Pours deep ruby with a cream head. Aroma is tart dark berries. Taste is roasty, nutty, medium coffee bitter.

3.3
Stuu666 (15056) - Edinburgh, SCOTLAND - MAR 6, 2016
Bottle at craig’s. Pours deep brown, nose is toffee, roasted, nutty, taste is sweet, roasted, toffee, thin.


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A tick is a star rating
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