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RATINGS: 1269   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

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ClarkVV (6642) - Boston, Massachusetts, USA - SEP 30, 2003
UPDATED: JUN 22, 2005 2001 bottle. Sampled 9/03 Wonderful cloudy appearance with reds, browns, purples, yellows. Tons of different hues. As I roll the bottle to stir up sediment, a nice beige/tan head forms in bottle and pours. Aroma is hoppy! Lots of alcohol on the nose as well. Reminds me most of Old Horizontal, kinda that alcohol blueberry, though this is much more crisp and hoppy. Hints of pine maybe? Quite floral. Right away it opens up with huge hops flavors and then BAM, I am smacked with bitter hops and lots of alcohol!!! wow. Medium-high acidity. Fortunately there is some chocolate malt that makes a slight presence. A dry taste follows and then there is a moderate barley-grain flavor. Finishes very hoppy again, the 2001 making use of lots of Kent Goldings and wilamette. Fruity and bitter due to this. Texture is quite pleasant, slightly chewy, great carbonation, mildly astringent on the finish. There is some raisin and lots of medium dry currant flavor. Aftertaste is a lingering bitterness that was mixed with a tree-sap like acidity that was not pleasant. Hmmm, an interesting barley to say the least. It is daring to make a huge barley like this without much caramel flavor, I appreciate the great harrington barley flavor, but I am not a huge fan of the lacking caramel taste.
1994 vintage on draught @ Redbones 11/04 Seeing this 10 year old beer on draught, I proceeded to head over that very night. I wasnt going to miss this for the world. Good pour, same as the 01 I had, dark brown, cloudy, small light tan head. Aroma of raisins, plum, caramel, light yeast. Flavor is very thick, lightly syrupy with tons of caramel, alcohol and some chocolate. While the hops assault is gone, it’s just so damn thick, sweet and syrupy. Some madeirazation, creating a loose mouthfeel on the very end with some dry yeast and old musty cobweb notes.

hopscotch (11048) - Vero Beach, Florida, USA - SEP 20, 2003
Tasted at Eric & Wendy's "Go to Hell, Isabel" Party 2003. Murky, rusty red ale with a well-tanned, creamy head. Spotty lacework. A swirling whisp of the head remains throughout the tasting. The nose is of caramel, red apple and alcohol. A touch woodsy, floral and citrusy. Well-balanced by generous amounts of alcohol and hops. There's a lot of malt in the bottle. Most, but not all of it is knocked down by the alcohol and hops. Notes of caramel in the mostly astringent, soul cleansing flavor. Full-bodied with a very creamy mouthfeel and lively carbonation. Lengthy, very astringent and alcoholic finish. Drink this one carefully!

urbnhautebourg (997) - Annapolis, Maryland, USA - SEP 17, 2003
A larger head than is often seen in a barleywine. Sublime aroma: probably the best I've encountered in a beer of this style. The flavor is packed with complexity: tons and tons of malt fruitiness (pineapple predominates) with smoke, wood and hop notes providing highlights. Unfortunately, these flavors are crushed under the weight of unbearable bitterness. At one year old, this is still tough to drink.

WabashMan (1024) - Noblesville, Indiana, USA - SEP 16, 2003
A nice barley wine, with a lovely dark garnet color and a very nice aroma. The flavor lacks a little in balance and doesn't match the superb nose, but good overall.

kumite56 (473) - Cordova, Tennessee, USA - SEP 9, 2003
Nice malty aroma. Muddy appeareance with little to no head. Unbalanced, bitter beer. Not recomended. Try bigfoot instead

leaparsons (10502) - Wigston, Leicestershire, ENGLAND - SEP 2, 2003
Quite an unusual colour - dark brown and purple with a capucinno head. I like it. Aromas are sryupy chocolate and spices with a burst of alcohol. Flavours are as hoppy as hell, verging on the horrid. Luckily it stays on the side of "good" and I like my hops anyway. Roast malts and licourice are also present. This seems to hit even harder than the 10.5 alcohol or maybe I was just tired...

TChrome (1468) - Bedford, Texas, USA - AUG 27, 2003
Underrated brew in my opinion. Beer pours murky reddish/brown with big head which is fully retained. There is heavy lacing with this one. The aroma is complex with alcohol, bread crumbs, and sweet plums. Flavor is big and complex as well. Flavor is initially malty sweet and is followed by a large dose of hop bitterness. Good barleywine.

quantum24 (32) - New York, USA - AUG 25, 2003
2002 bottle. not a great looking beer, dark red/brown and murky (yeast). nice aroma sweet and hoppy, flavor is too unbalanced, cloying and sweet with a huge bitterness. this beer has to many hops! very harsh alcohol/bitterness. will age the rest i have for a while, might help

duff (5484) - Copenhagen, DENMARK - AUG 21, 2003
Quite syruppy, with warming alcohol in the finish. Bitter hops finish, loads of hops. Caramelly/chocolatey malts, some roasty coffee. Loads of ingredients and flavour, some herbal notes. Once again with Rogue, you're guaranteed flavour, just a bit too syruppy and a touch cloying. (Bottle-GBBF 03')

thedm (6146) - Fort Wayne, Indiana, USA - AUG 17, 2003
On Tap: This brew poured a medium sized head of small to medium sized light brown mostly lasting bubbles and an uncarbonated opaque brown body. It has an IPA like hop aroma and a strong hop malt spice flavor that I found very overpoweringly hopped. Its noticably high alcohol content appeared after a few sips.

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