Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1266   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kujo9 (1095) - North Ridgeville, Ohio, USA - MAY 5, 2003
2002 version: Pours a thick, syrupy, hazy, dark brown/mohagany; very little head but nice lacing. Nose is of intense malt, hop, light caramel, yeast, alcohol,a and a faint whiff of chocolate. First taste is intensly bitter and roasty, but not Irish stout roasty. The malts definitely are not dominant in this one, at least not for now. Caramel does have a little to say about the flavor of things, but not much at this point. It's fairly well balanced, but it is definitely toward the bitter with a hop flavored finish. Very full bodied and slightly astringent from the amount of hops used. Carbonation is on the lower end of the scale and it also has a alcohol kick in the mouthfeel. This is the first time I've had this and expected more from it, but I'd like to try it again after a few years of cellaring to see how it ages.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Panzuriel (2125) - Westerville, Ohio, USA - APR 27, 2003
Dark brown with a nice white head. Hoppy fruity aroma. Good Dry fruit hop flavor with a hint of fruit esters. Alcohol is evident in flavor. Nice creamy mouthfeel. Good Finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JorisPPattyn (9881) - Ursel, BELGIUM - APR 22, 2003
Hazy dark chestnut. Virtually no head whatever is there, is brownish. Nose of brown candi sugar and patchouli (!??!), later hops and (sorry!) seaweed. Taste is very malty, a few sweet, and a lot roasted/bitter malts. Hops, too, not very noble or subtle. After a while, the bitterness gets medicinal (quinine-like) in character. Chewy mouthfeel. Alcohol is there, but masked. Bittereffect just goes on and on. But Im missing some any refinement. Ive had better in this style. This just hopes to punch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
papajohn (1250) - San Diego (Mira Mesa), California, USA - APR 13, 2003
UPDATED: APR 14, 2003 Hazy deep amber-brown. Small moca head. Rich sweet aroma typical of barley wine. Flavor starts tangy, rich and sweet followed by a nice hop bite and finishing dry and hoppy with a long mouth watering bitter aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MAP (1133) - Lakewood, Ohio, USA - APR 11, 2003
Dark amber color, so much so that light barely passes through it. Not much as far as head goes on this one. Smell is the sweet, somewhat typical aroma of barley wine. Nice bite on this one initally. Much like the rogue imperial stout in that respect, however this diminishes much quicker. Which is where the malts and hops fill in. Rather nice flavor from the malts that leads into the hopy finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
sntckr (6) - Virginia, USA - APR 10, 2003 does not count
2002 tasted in Apr 2003. Red w/ small orangeish, tan head. When held up to light it appears cloudy (can see tiny particles suspended --after all it is unfiltered). Aroma is hoppy w/ slight citrus. Big, bitter bite w/ just a tinge of citrus; the bitterness is the taste that lasts. Can taste and feel the high alcohol content. A long hoppy/bitter finish. Definitely big.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
JasonG (776) - Salt Lake City, Utah, USA - APR 10, 2003
Beautiful ruby red color with a smallish tan head. Aroma is hoppy and slightly fruity. Flavor is very bitter throughout, with decent amount of malt and some caramel notes. Way too bitter for me, not well balanced. But still an interesting brew to try.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
bender (293) - Reynoldsburg, Ohio, USA - APR 6, 2003
UPDATED: OCT 18, 2003 2003
rated from krustyburger2
Dark ruby red with a thin tan head. Some lacing.
Smells very hoppy and sweet.
Very bitter. Alcohol is very strong too. Sweetness and hops should mellow well together.
Very rich and thick on the tongue.
6/10, 5/5, 5/10, 3/5, 15/20 = 3.4
2002 resample (10/2003)
Dark ruby red body with a nice light tan head. No lacing.
Malty and clean aromas. Raisin/plum aromas as the beer warms.
Sweetness from malt and a still large whallop of hop flavor. Alcohol and hops have mellowed but still not mellow. Sweet.
Big body and big mouth feel. Glad I have a few more in the cellar.
6/10, 5/5, 6/10, 3/5, 16/20 = 3.6

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheBeerGod (6172) - Newport News, Virginia, USA - APR 5, 2003
UPDATED: AUG 3, 2004 1998 vintage. Empties a dark hazy brown with almost no head. The first scent I recognize is of mocha and some hoppiness. This has a definite bitterness in the mouth with some malt sweetness and some yeastiness. Dry long coffee-like finish with a slightly sour aftertaste. Recommended.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hoped (18) - Arizona, USA - MAR 31, 2003
Tasted on 03-16-2003. Sampled 1/3 of a 12 ounce bottle. Bottled in 2002. My first barley wine. Deep orange amber color, thick and murky, with very little head or lace. I can smell lemon, honey, grapefruit, and orange like odors and a little malt. Reminds me of a hot totty. Maybe barley wine can cure a cold. This is definately the bitterest beer Ive ever had. The bitternes tastes like orange and grapefruit rinds. As I adjust to the bitterness the good malt flavors become noticeable. A great way to warm up on a rainy day. Now I know I like this beer style.

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