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RATINGS: 1253   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

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nstal (237) - Houston, Texas, USA - MAR 20, 2003
UPDATED: MAR 30, 2003 Pours with a dark, murky, reddish color, very typical of b-wines. Has a very nice tan head with decent retention. This beer was brought into the world in 2001. Aroma reveals both sweetness and hops. Lots of alcohol, with hops winning the battle over the malts. Very good. Rerate: Dude, the 1998 rocks.

hophound (25) - Surprise, Arizona, USA - MAR 12, 2003
(Bottled in 1999) Dark amber color. Strong malt/alcohol aroma on pouring. Feels thick. Nice balance fruit (plum)flavor at first then the hop bitterness on the way down. A very solid Barleywine.

brewbandit (312) - Marietta, Georgia, USA - MAR 10, 2003
A goood barleywine. Nice amber color and light malty aroma. Solid hop bitterness. Definitely one that needs to be aged a while.

raindog (560) - Evansville, Indiana, USA - MAR 8, 2003
UPDATED: MAR 10, 2003 96'vintage/draft:2 weeks prior to this I had a fresher 12oz bottle and really didn't care for it.This was hazy-oarnge,with a small, head that lasted quite a while for such a old beer.Aroma was juicy malts,earthy hops,and a pleasent oxidation I haven't encounterd before.Mouthfeel was mellow and round.Great malt flavors,delicious earthiness and the finish was musty and herbal.So much different(10 times better)than the bottle I had a couple weeks ago.Excellent!

smoosh (536) - New Albany, Indiana, USA - MAR 7, 2003
1996 Draft: Deep caramel color. Malty nose. Quite complex. Hops have mellowed nicely and right into my taste range for barleywines. Excellent!

Verne (263) - Enumclaw, Washington, USA - MAR 3, 2003
Good looking beer as good looking as it gets with zero head. Clear dark mahogany with a sweet aroma, a hint of cheery. A thick sweet beer but the intense hops and alcohol dry it out some. A bit harsh a good beer but needs some years to mellow out

BeaverBrown (245) - Portland, Oregon, USA - MAR 1, 2003
This beer was full bodied with a nice thick head that dissapated quickly. Thick brown color. Smells like candy. Kinda of tangy.

Dougal (130) - Escondido, California, USA - FEB 27, 2003
This isn't on the Best Barleywine list for a reason. The color is beautiful, a tannish-amber mixture that looks like it will deliver a nice, sweet b-wine. Wrong! The nose is so floral that it sets of your cloy-alert. Into the mouth and begrudgingly down the throat. Way too hoppy. Over-hopped. This did not find the rogue in me at all. You can taste the alcohol which is never a good quality in a beer. Maybe age will give this guy some character.

DrunkAsASkunk (847) - Lynnwood, Washington, USA - FEB 25, 2003
WOW!!!! What a beautiful beer this is!!!! Just beautiful! The aroma is pretty lifeless....cloves and florals lead way to apricot and malt. Faint aroma's, but the appearance is just mind boggling. It pours this murky, muddy, reddish, brown, ruby, slurry, mucky, messy colored thing with a huge tannish head upfront with little reddish dripplings which coat the head....WOW that looks so damn good! The taste redefines bitter as those hops mixtures batter the tongue in mid swallow and rid every last taste bud of sensation. A malty floral finish....super super dry...heavy malty, peachy, apricoty, resiny, syrupy, alcoholy, woody aftertaste. I like it...i LIKE it!!!! Very low carbonation level here, wonderful full, thick mouthfeel. Total mouth chaos here! Definitely worth another pick up and a cellaring, thats for sure.

Ida7999 (105) - Milford, Massachusetts, USA - FEB 22, 2003
- color of a coffee regular with a hint of reddish/orange, looks like mud as it pours, no head, aroma of alcohol, like brandy, a raisin/plum fruitiness; what a taste, highly hopped and bitter mixed with a ton of alcohol, could I start a fire with this??, for this style it is definitely over-hopped, reminds me a bit of cognac with the slight burning aftertaste, not terrible but not great either, gets better at the finish, definitely let this age for a few years

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