overall
95
84
style
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 1269   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3
Prostman (1077) - Pennsylvania, USA - JAN 30, 2003
Holy hops! I mean I love hoppy beers but this was just too bitter. I almost burned my tongue....no just kidding but it did ruin my palate. Something to try once, but nothing to drink too often.

3.2
sloth (2905) - Ceciltucky, Co., Maryland, USA - JAN 25, 2003
95 vintage Pulled one out of my cellar and dusted it off, been awhile.Slightest hiss upon opening of bottle.Poured smooth and real flat, no head to speak of.Nose of malt some woodiness and alcohol.Very hazy brown.The hop bitterness is still big though.Decent fruity hoppy flavors on a nice full body. Slick and mouth coating oilyness.The malt is coming through as it warms up, as does the alcohol.Also taste some mint and a slight pineyness. The alcohol is more evident now as is some oxydation. Still a warming brew.Shame, a little carbonation would have only added to this old girl.

4.1
loweredsixth (946) - Clovis, California, USA - JAN 19, 2003
UPDATED: JAN 11, 2004 Rerate - 7/22/03:
I don't know why I thought this was too bitter. This time around it seems very delightful. It poured a deep garnet color, cloudy, with a small tan head. The aroma was of bitter hops, sweet cherries, malt, tea, and some kind of salted crackers. The flavor was full...hops bitterness...floral, alcohol, malty sweetness, tea, and tobacco. The feel is thick, syrupy, very crisp carbonation. In all, I really like this barley wine. Maybe I just wasn't mature enough before to rate this. The numbers reflect my most recent experience.

Original rating - 1/19/2003:
Intense hops bitterness flavor. The alcohol really doesn't come into the flavor until the beer has warmed a bit. This barley wine is a little too much for me. I would have liked to share the bottle with someone.

4.1
beerguy101 (5360) - Newark, California, USA - JAN 17, 2003
Deep brown color. Small head. Aroma is malty and slightly sweet. A BIG BOLD HOPPY/Malty barley wine. Thick and chewy, extremely hoppy. There are very rich sweet malts in this beer but they take a while to get through the hop assault. Very nice, this one is from the new XS 12oz bottles. Mouthfeel is full. Finish is clean and smooth. Aftertaste is bitter. Etched/painted beer bottle.

4.3
Hopistotle420 (1178) - Amherst, Massachusetts, USA - JAN 11, 2003
1995 Bottle: Deep rudy brown hue. No head whatsoever. Fruity grainy nose. Oh so sweet, big chewy malts, cherries, gummy bears, port, vinous, honey, floral and fruity,full bodied, and pleasantly hopped in the finish. What an incredible experience. Cognac is right.

4
radiomgb (2686) - Peterborough, Ontario, CANADA - JAN 4, 2003
Deep brown colour. Aroma is really hoppy, malty, with notes of alcohol. Flavour of caramel, malts, warming alcohol. Finishes thick, hoppy and slightly dry.

3.8
Bov (12636) - Bienne, SWITZERLAND - DEC 31, 2002
UPDATED: DEC 29, 2006 1999 vintage - brown colour, slightly cloudy, no foam, very hoppy (what a surprise at 120 IBU), floral and earthy, extremely bitter with a veeeery long bitter finish - a one dimensional hop bomb but strangely, I like this 3 y.o. beer almost as much as I hated a 4 y.o. tasted 2 years ago. Is it not supposed to improve while aging ?

1996 vintage - 10/3/2000: (4/1/2/1/2) quite an horrible appearence: dirty brown colour, no head; strong alcohol and Port wine aroma, EKU 28 taste-like (means:bad), absolut tragic aftertaste - boark !

4
Suttree (6392) - Knoxville, Tennessee, USA - DEC 30, 2002
1998 Bottling. Age doesn’t smooth this one out much. Hops still dominate, but there is some wineyness in the finish. Low carbonation, seemed a bit heavier than I remember. I’d like to taste back to back with a newer vintage.

3.8
DankbrewedDank (162) - East Grand Rapids, Michigan, USA - DEC 22, 2002
A quality barleywine. Good all the way through. Very hoppy and intense

4
PTomkinson (50) - Virginia, USA - DEC 21, 2002
A thick, chewy, and malty beer...don’t you just love barleywines. Rogue has a more distinctive hop presence than have many of the other barleywines that I have had the joy of trying. It has a hazy reddish-brown appearance and a rather diminutive head. A very drinkable beer. Too bad I have to drive to VA to purchase due to NC’s (unbelievably useless) 6% abv law.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 114 115 116  117  118 119 120 » 127
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5