overall
95
84
style
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 1250   WEIGHTED AVG: 3.66/5   SEASONAL: Series   IBU: 110   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.4
jmgreenuk (9527) - Kuala Lumpur, MALAYSIA - MAY 24, 2016
Bottle at Taps Beer Bar, Changkat. Poured a reddish dark amber with a round bubbly white head. The aroma is rich sweet malt,sugary alcohol bitter. The flavour is moderate sweet with a rich burning alcoholic bitter sweet malt palate. Medium bodied with soft carbonation. Very alcoholic and a little one dimensional.

3.6
Jmuncey (16) - Phoenix, Arizona, USA - MAY 18, 2016
This barley wine is a heavy hitter for sure. It is not a session beer at all and needs to be savored as opposed to slammed. I liked it once but not sure I would buy it again. ---Rated via Beer Buddy for iPhone

4.2
colui72 (1053) - HONG KONG - MAY 14, 2016
Hazy amber with a medium cream head. Aroma is pine, ripe fruits, sweet malts. Very malty in palate too, with caramel, spices, sweet bread. Full bodied, not boozy in taste, very complex with a hoppy finish. Not an easily forgettable ale!

4.1
GuideDogSaint (1580) - Xiamen, CHINA - APR 17, 2016
Tasting at Beer Station, Xiamen. Pours hazy amber with a thin white head. Aroma of pine and hops. Bitter finish. Seems like a DIPA to me, nice all the same.

4.1
artiredbirds (453) - St.Petersburg, RUSSIA - APR 12, 2016
Мощь во всем, в теле, во вкусе. Нетипич& барлик, даже сладост& мало, но дико жестко и режуще.

4.4
Alengrin (5431) - BELGIUM - APR 11, 2016
Vintage bottle shared by Bart at Struise shop in Bruges, cheers! Off-white, thin, loose and bubbly head (the bottle had been opened before apparently), quickly vanishing, cloudy brown robe with ochre edges. Complex aroma of soy sauce (the typical effect of maderisation in very old dark beers), dried mushroom, old sherry, fig, honey-glazed spare ribs, bitter honey, caramel. Rich fruity onset, sweetish with lots of meaty umami, bit dried banana and raisin, creamy caramelly malt body with hints of milk chocolate and toasted nuts, earthy finish with peppery hop accent and long, drying, warming, brandy-like alcohol. Glad I finally tasted this and it has stood the test of time nicely, but now I’m only left curious for a younger sample...

3.6
a_sully (457) - - MAR 27, 2016
Light orange brown and translucent. Thin white head. Slightly sweet aroma. Taste is sweet and fruity, smooth overall. ---Rated via Beer Buddy for iPhone

3.5
vtafro (7445) - Wayne, New Jersey, USA - MAR 14, 2016
Bottle. Brown pour with tan head. Sweet candied malt, older malt aromas, boozy. Smokey, roasted, drier Flavors.

3.3
JStax (6895) - Devola/Marietta, Ohio, USA - MAR 12, 2016
Clear amber color with a white head that diminishes fast. The aroma is nutty and full of dark fruits. More of a sweet beer. Big body and low carbonation.

3.6
alobar (3825) - Lansdale, Pennsylvania, USA - FEB 27, 2016
Reddish orange pour with aroma of caramel, fruit, and some hops. Fruit sweetness with caramel, molasses, and a touch of hops. 2012 vintage. Nice beer.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1  2  3 4 5 » 125
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5