Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2429   WEIGHTED AVG: 3.85/5   IBU: 60   EST. CALORIES: 195   ABV: 6.5%
Rogues Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
nicolascage (116) - Copenhagen (Virum), DENMARK - MAR 14, 2004
A good heavy stout, with a nice appearance, could have bean a little more complex in the taste. But a very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jfm (1724) - Holbk, DENMARK - MAR 14, 2004
Very dark brown almost black color with a nice brown head. The taste is smooth with notes of coffee, chocolate and hard roasted malts. Very nice beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jtw (1161) - farmington, Michigan, USA - MAR 11, 2004
smells a little like a raspberry truffle, very chocolatey. very creamy and smooth, but perhaps a little too bitter initially. i would like it to be a little chewier; it seems just a little thin. it finishes mellow, a little burnt and earthy. very good beer--one of the bitterest sweet stouts i've had.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beeriodic (61) - Longmont, Colorado, USA - MAR 10, 2004
Pours opaque brown-black with a tan rocky head. Fairly effervescent for a stout. Sour chocolate aroma. Bitterness is a bit overwhelming at first, but creamy texture imparts a smooth drinkability. Very "chewy" texture. Finish is burnt but pleasant. Thinnish mouthfeel, despite all that's going on. I think a few more ABV % points would make it almost perfect.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Crockett (1110) - Southampton, Ontario, CANADA - MAR 6, 2004
Well, It came to me in a bottle that read "Wild Irish Rogue". Apparently this is a different beer. I guess you can only make so many stouts. Regardless, It was very nice. Black/Red with a dark tan head. Suds for the length of the beer, including the gorgeous tall dark tan origin. Very malty, milk chocolate and roasted oat nose. Relatively thin mouth feel. Redeeming in a deep espresso, full sprectrum chocolate. Slight smoke. Malty with earth. Sweet cookie dough lingers as it warms. Raisin, yeast sediment, and citrus. Pleasing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
OldGrowth (3330) - the Containment Area, North Carolina, USA - MAR 3, 2004
Bottle: Chocolate,cream,little raisan, plum, yeast. Nice brownish black. Clean, though sediment had settled on bottom. Bakers chocolate, coffee flavor. Creamy, bitter, dry finish. Very good, extremely drinkable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ztrvz (218) - st paul, Minnesota, USA - FEB 28, 2004
sour coffee smells. super duper dark. nice brown head that goes byebye. deep dark coffee flavors. all the bubbles seem to make it a tad thin. a lil dry, acidic coffee finish. there's a helluva lot of flavor in here.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
frankR (146) - Davis, California, USA - FEB 20, 2004
UPDATED: MAY 5, 2004 Large brown head mostly diminishing while leaving good lacing. Nose is roasted chocolate malts with a hint of hops and yeast. Front is malty, roasted chocolate malts with a coffe body, sweet and pleasant. A tad bit of hops come through during the exprience and the finish is burnt and sweet. Palate may be a bit on the watery side which reveals some alcohol flavor, perharps the beers biggest weekness. Overall, very good!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DrnkMcDermott (3031) - Downers Grove, Illinois, USA - FEB 16, 2004
Bottled. Solid black, with a big frothy brown head. Big roast coffee taste, almost a hint of burnt toast, and of course, a roasty smell. Good northwesartn hop balance to the roast bitterness, but also some tannins seem present. Finishes with a slight hint of orange and pineapple.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 14, 2004
Hmmm. I'd put this one as a dry stout. Certainly not in the same league as their chocolate stout, but very good. It has the body and smoothness of an oatmeal stout. Good boiling hops content.

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