Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2435   WEIGHTED AVG: 3.85/5   IBU: 60   EST. CALORIES: 195   ABV: 6.5%
Rogues Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Werckmeister (2557) - Vienna, AUSTRIA - OCT 4, 2016
0,33l bottle at home. BB 03/2017. black color, small dark coffee-colored head. smells of licorice, earthy, hazelnuts, some coffee, bitter chocolate. very nice smell. full body, soft carbonation, slick mouthfeel. tastes earthy, some licorice, coffee roasty, some charcoal, some vanilla, some spices. finishes lightly roasty with notes of vanilla, spices and some earthy notes. decent one, gets a bit thin towards the finish. overall quite good one though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mateuszk (2505) - Poznań, POLAND - SEP 28, 2016
Bottle. Black in colour, small beige head. Aroma of dark bitter chocolate, espresso, some licorice and hint of pine. In taste lightly sweet, dry with roastiness, coffee, dark chocolate notes. Medium to light body, soft carbonation, creamy texture, finish os bitter. Tasty stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
raymow (1510) - Bensalem, Pennsylvania, USA - SEP 27, 2016
on tap at City Tap House in University City - nice dark color. Sweet chocolatey aroma and flavor. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
gyhallmanti (358) - Groningen, NETHERLANDS - SEP 19, 2016
35.5cl bottle split with SimonBlok, cheers for that. Pours a colour as black as my ex-girlfriends soul with a decent beige head which diminishes to a even thin layer. Aroma of oatmeal, soy sauce, caramel, coffee beans. Taste is fairly sweet, medi bitter with a dry bitter finish. Notes of caramel, coffee, peated malts, chocolate. Texture is oily to sticky, medium to full bodied with decent carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SimonBlok (397) - GRONINGEN, NETHERLANDS - SEP 19, 2016
35,5cl bottle split with Gyhallmanti. Appearance: dark with low khaki head. Aroma: very roasty, oatmeal, roasted and peated malts, peanuts. Taste: medium sweetness and fairly high bitterness. Notes of roasted and peated malts, coffee, cacao, Finish is dry bitterish with coffee. Palate: medium bodied, oily texture and soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mike_77 (5942) - Breda, NETHERLANDS - SEP 16, 2016
Black with thin head. Aroma and flavour have plenty of roasted malt. Really well balanced. Bitter. Smooth. Easy to drink.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
crispaire (151) - - SEP 16, 2016
On nitro draft. Poured a beautiful jet-black with a beige-colored head that lasted for days. Super smooth, mellow drink with lingering coffee, chocolate, and cigar notes.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
Aggiebob (969) - Huntsville, Alabama, USA - SEP 7, 2016
Draft. It poured black with a nice tan head. It had notes of chocolate and light coffee. Very nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Kita (2019) - Koper, SLOVENIA - SEP 4, 2016
Bottle, 0.355l. Pitch black color with medium creamy light brown head and poor lacing. Aroma of oats, roasted malt, coffee, caramel and chocolate. Taste starts with moderate sweet malt and oats, follows by dry coffee, chocolate and licorice, mouthfeel is rich and smooth, while finish is mild bitter. Medium to full body, creamy texture and average carbonation in palate. Liquid poetry in motion...

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Gaelic (171) - Rotterdam, NETHERLANDS - AUG 27, 2016
Beatiful thick, dark coloured stout. Thick white creamy head. Convenient bitters, chocolate, dried bread, couple of nuts and coffee in taste and nose.

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