overall
99
100
style
Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2468   WEIGHTED AVG: 3.85/5   IBU: 60   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

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3.6
cgarvieuk (24156) - Edinburgh, SCOTLAND - JUL 9, 2007
UPDATED: DEC 2, 2007 Bottle at home ... deep solid black ... roast coffee malt ... high fruit hit ... some blackcurrent ... cherry andplums followed by some sweet roast malt ... tiny bitter chocolate in roast followed by toasted oats.

bottle BBF 2004 Drunk 2007 ... Bottle at Toms Ultimate Glasgow Tasting ... Deep black ... with a typical imp stout nose ... lots of roast malts well balanced. 3.9

4.3
Leighton (21074) - London, Greater London, ENGLAND - APR 2, 2011
Bottle with Nick. Dark brown pour, tan head. Roasty malt nose, rich mocha. Light sweet flavor, great roasted malts, chocolate, dry coffee, light burnt wood. Medium bodied, chewy, with average carbonation. Roasty finish, mild brown sugar, tobacco and scorched malts. Earthy bitterness in the throat Extremely solid. Can’t really fault this.

3.1
fiulijn (20370) - Vancouver, British Columbia, CANADA - JUL 14, 2003
Black color, brown thin head. Light malt, roasted, cardboard. Weak in the front, getting more interesting later with a strong roasted malt, nutty, but nothing else. Too flat.

3.9
Beerhunter111 (20331) - P´Castle, GERMANY - MAR 5, 2014
Ins Glas ergießt sich ein schwarzes Bier mit schöner bräunlichen Schaumkrone. Geruch röstmalzig, Schokolade. Geschmack sehr röstmalzig, angenehm cremig, schokoladig, erdig.

3.9
Rasmus40 (20300) - Beder, Aarhus, DENMARK - OCT 22, 2011
Almost black with a big and lasting brown head. Aroma is sweet, roasted malt and chocolate. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. 221011

3.3
Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 22, 2014
Keg at Rogue, PDX, 12/11/14. Last beer in OR on this trip! Dark mahogany brown with a decent light tan covering that retains well. Nose is roast malt, toffee, light cocoa, grain, vanilla. Taste comprises chocolate, light roast, light metallic notes. Medium bodied, fine carbonation, light roast in a semi drying close with hoppy backnotes. Ok stout but really struggling to see why this beer carries a score of 3.86 !!!

3.7
rlgk (18847) - Göteborg, SWEDEN - OCT 4, 2007
(Stockholm Beer Festival 2007) Black color, no head. Coffee aroma, rostaed, malty and with bitter chocolate. Chocolate and coffee flavor, smotth, roasted and with some tar.

3.8
harrisoni (18402) - Ashford, Kent, ENGLAND - AUG 5, 2005
Cask at GBBF 2005 Black. Fresh, roast malt nose with coffee dominant and some chocolate, some toffee. Not too full in mouth but the finish is outstanding. Long, coffee, burntness and some charcoal.

3.7
saxo (18208) - Højbjerg, Aarhus, DENMARK - AUG 13, 2007
Bottle. Nice big head brown head with good duration. Color is black. Aroma and taste are roast malt and coffee. Also some chocolate.

3.7
TBone (17429) - Pori, FINLAND - AUG 30, 2006
[email protected]’06. Almost black opaque color, small tan head. Coffee beans in the nose. Roasted, coffeeish, long roasted aftertaste. Nice balanced stout.


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