Brewed by Rogue Ales
Style: Smoked
Newport, Oregon USA


on tap

Regional Distribution

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RATINGS: 663   WEIGHTED AVG: 2.9/5   IBU: 30   EST. CALORIES: 195   ABV: 6.5%
13 Ingredients: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast Specs: 14º PLATO 30 IBU 76 AA 30º Lovibond World Class Package: 750ml painted bottle.

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GreatDane1632 (1169) - North Dakota, USA - DEC 21, 2014
Rated based on notes taken 25 Mar 2012 -- From the bottle, didn’t so much taste the maple definitely tasted the bacon. A good smoke beer. Not nearly as good as MBCP from FB though.

monk191 (2023) - Portland, Oregon, USA - DEC 14, 2014
Another very unique beer from rogue and voodoo doughnut. Pours a very nice deep red with not too much head. Smells like maple bacon, quite smoky. Taste is maple syrup all the way, with bacon coming in at the finish. A good amount of smokes as well. Not the most complex however. Not as good as their original peanut butter beer, but better then the raspberry. Had in the bottle.

liquidhedonism (289) - Beaverton, Oregon, USA - DEC 7, 2014
22 oz bottle. Aroma: malty. smokey, with hints of bacon (obviously), toast, burned caramel, burned plastic, and failure. Taste/Palate: thin, sweet; finishes savory, astringent, and shitty. Umm...no.

julesjis (256) - Oregon, USA - DEC 7, 2014
Poured from a 22. (I wish it was a 3oz) Aroma is a microwaved bacon smell. Flavor is like bacon chapstick and dishwater. The smoky bacon flavor is completely overwhelming and the maple doesn’t even make an appearance.

GG (2332) - NorCal, California, USA - NOV 7, 2014
22oz bottle - The thought of this fantastic concoction, combining donuts, maple icing, and bacon just makes a person’s mouth water. On the surface it sounds like a match made in heaven. And I’m sure if you make it to Voodoo Donuts in Oregon, the real deal has to be insanely tasty. But to try and capture that combo in a beer is indeed a challenge, and I think overall Rogue was successful in doing this. I think this is about as good as it could be without being a big syrupy mess of a beer, with unbalanced flavors. The smokey/bacon aroma shows up nicely in the aroma, with a subtle maple flavor. The doughy donut flavor does show up at first, along with the maple and the bacon, but it’s very watered down. After repeat mouthfulls, the flavors kind of get lost amongst each other with the wateryness. Far from awful, and I give kudos to Rogue for trying this.

madchemist83 (272) - USA - OCT 31, 2014
Aromas of smoke, bacon, maple. Pours copper brown. Taste is bacon, doughnut, maple, smokiness and caramel. Interesting beer but not an everyday kind

AndySnow (7972) - Huddinge, SWEDEN - OCT 13, 2014
How: Bottle.
Where: Systembolaget.
Appearance: Amber colour with an off-white head.
Aroma: Smoked sausage, bacon, caramel, maple.
Body: Medium body and carbonation.
Flavour: Smoke, incense, bacon, a bit sweet.
Comment: Not that bad, interesting, but not sure if I want to try it again. Or could stomach finishing an entire bottle myself.

sonnycheeba (6259) - Federal Hill, Baltimore, Maryland, USA - SEP 27, 2014
Bottle shared by snoworsummer. Pours hazy copper with creamy off-white head. Aroma is heavy maple, some bacon, light vanilla, some toasted malts, and some doughy yeast notes. Flavor is dry and a little bland, some of the maple and pork flavors but much more subtle than the aroma with light hops and some vanilla/maple sweetness in the finish. Medium body and carbonation.

snoworsummer (5959) - baltimore, Maryland, USA - SEP 27, 2014
From a bottle, aged almost two years. Thanks Joe! Pours hazy copper with lots of particles floating around and a fizzy, bubbly beige head. Smells really sweet, like maple syrup, glazed donuts, and also smokey. Tastes like alcohol, smokey, and earthy, a little bit bitter. Light body and low carbonation

slowrunner77 (12581) - Reno, Nevada, USA - SEP 26, 2014
"As advertised, though for some unknown reason, i thought it was a porter, not a golden/amber brew. huge maple aroma upon cracking the top. replaced by nice smoky bacon while pouring, and then alternated between them the rest of the way. That’s what I dug the most...the "balance" if you will between the smoke (while i wouldn’t be able to pick them out individually, the fact that they used 3 different wood-smoked malts and applewood-smoked bacon was evident in the beer’s complexity of flavor and aroma), the maple (done well, but what exactly is PURE flavoring?) and the bacon. I had had turkey bacon that morning and it was spot on. It was the consensus that this beer tasted and smelled exactly like they wanted it to. It was also a little too light and thin bodied to support all those flavors, but honestly, that was this beers only drawback. Besides the price-tag. :) Maybe not something I’d want a whole pint of, but I’m glad I got 2. Loved sharing this. Not quite as good the 2nd time around...bacon apparently doesn’t age well :)"

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