overall
28
9
style
Brewed by Rogue Ales
Style: Smoked
Newport, Oregon USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 725   WEIGHTED AVG: 2.91/5   IBU: 30   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
13 Ingredients: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast Specs: 14º PLATO 30 IBU 76 AA 30º Lovibond World Class Package: 750ml painted bottle.

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4.1
anderson01 (356) - Spirit Lake, Idaho, USA - JUL 14, 2012
A beautiful ruby red in color. Has a nice frothy white head. The lacing is spotty. Maple syrup is in the aroma. I smell french toast with a side of bacon. Maple seems to be the main note that comes out in the aroma. The finish is smokey, hickory bacon that is a little well done. The texture is a creamy, just a freshly baked maple bar. I feel like i have just eaten breakfast. I will drink in the morning for sure.

4
Beerdrinker79 (2188) - Idaho, USA - JUL 14, 2012
750 ml. bottle- Pours hazy orange with a two finger off white head. Aroma is WOW, bacon, ham n’ bacon brutha, intense and in your face breakfast goodness! The taste is the same, smoked galore, bacon and smoked campfire meats, oink oink, watch out piggies, we goin huntin’. Ioved it, unique, over the top, and in your face flavor, really good.

2.9
GMUcrew7 (577) - Mason, Ohio, USA - JUL 14, 2012
Amber pour with a moderate beige head. The aroma is a mix of maple syrup, bacon and a somewhat overpowering artificial smoke. The maple flavor stands out as the most dominant, the aftertaste is very smoky with just a hint of bacon. The body is thinner than expected. I’ll give this an "A" for effort but it didn’t stick the landing.

3.5
laiti (8468) - Tampere, FINLAND - JUL 14, 2012
75 cl bottle @ Rogue Distillery and Public House, Portland
Aroma is so strong on syrup that even smelling this one hurts my teeth. Also some brown sugar. Flavour is smoky with tar that turns into syrup towards the finish. It took a while and some sips Quite interesting and very unique.

3.2
olio (10260) - Tampere, FINLAND - JUL 14, 2012
75 cl bottle @ brewpub.
Pours hazy amber color with medium-sized head. Aroma of sweet syrup, tar, mild fruit notes and sugar. Flavour of spices, tar, syrup, sugar and malts. Very sweet syrupy aroma but the taste is surprisingly watery and bland. Unique stuff.
5325

3.3
Sarpa (1569) - FINLAND - JUL 14, 2012
bottle [email protected] distillery hazy [email protected] a small off-white head. aroma of suryp, tar. flavor is buttery, smoky but surprisingly beerlike compared to the aroma

3.3
ration (2236) - Tampere, FINLAND - JUL 14, 2012
140712. Tap at the distillery, Portland. Pours hazy copper with a nicr head. Aroma maple syrup, lots of it. Some smoke. Strange smokey syrupy sugary taste. Wheres the bacon? Odd stuff indeed. Could be used as a replacement for breakfast. Not Bad.

2.8
Beaver (1799) - Fort Collins, Colorado, USA - JUL 13, 2012
750 ml bottle. Pours reddish amber with a small off-white head that quickly goes to a thin film that leaves a little lacing.

The aroma is a bit strange - soapy sugary smoked malts and maple. It smells a bit chemically and leathery.

The flavor is sweet sugary malts (molasses and maple) with a big smokiness (liquid smoke and BBQ). The mouthfeel is medium to full bodied with smooth carbonation.

Overall, very strange. The sweet sugar doesn’t blend well with the smoke. Interesting to try though.

3.6
Scipio (1077) - Palatine, Illinois, USA - JUL 13, 2012
Pours golden with an off white head. Aroma is unique without a doubt. I get almost complete maple with the exception being some smoky undertones. Taste brings out more of a smoky taste. Still a good amount of maple present, especially in the aftertaste. I really get the impression that I am drinking a breakfast of pancakes and bacon. How is this possible? This one has some fizzy carbonation and is more on the dry side. This is very different than anything that I have ever had. I enjoyed this. But aside from that, this is worth trying just for the novelty.

3
Sammer (1119) - Plano, Texas, USA - JUL 13, 2012
Bottle (and a cool one at that). Taste is...hell, I don’t know what the hell this tastes like. Smoked meat? Maybe the strangest tasting beer I have ever had.


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